Ingredients
| Ingredient | Quantity |
|---|---|
| ABC Spicy Sardines | 1 small can |
| Bird’s Eye Chili | 3-4 pieces |
| Red Chili Pepper | 2 pieces |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Small Tomato | 1 piece |
| Galangal | 1 cm piece |
| Ginger | 0.5 cm piece |
| Oil for sautéing | A little |
| Water | A little |
Instructions
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Preparation: Thinly slice the shallots, garlic, Bird’s Eye chili, and red chili pepper. Smash the galangal and ginger to release their flavors.
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Sautéing: In a pan, heat a little oil over medium heat. Add the sliced shallots, garlic, and chilies, sautéing until fragrant and slightly golden.
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Adding Sardines: Gently add the can of ABC spicy sardines along with the chopped tomato.
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Simmer: Pour in a small amount of water, stirring to combine all the ingredients. Allow it to simmer for a few moments to let the flavors meld.
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Serve: Once heated through, your spicy sardines are ready to be served. Enjoy with rice or on its own for a delightful meal!
This dish combines the rich flavors of sardines with a spicy kick, making it a perfect quick meal for any time of day.