Cheese Capelletti Recipe
🕒 Total Time: 30 minutes
🥄 Prep Time: 5 minutes
🔥 Cook Time: 25 minutes
👨🍳 Recipe Category: Quick & Easy (< 30 Mins)
🔍 Keywords: Stove Top, Easy
👥 Servings: Not specified
Ingredients:
- Alfredo sauce
- 0.75 cup diced tomatoes
- 1/2 cup cheddar cheese
- Parmesan cheese
Nutrition Facts (Per Serving):
- Calories: 152.6
- Fat: 9.6g
- Saturated Fat: 6g
- Cholesterol: 29.7mg
- Sodium: 498.4mg
- Carbohydrates: 9.8g
- Fiber: 2.1g
- Sugar: 5.7g
- Protein: 8.2g
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Mix Sauce: In a saucepan, combine the Alfredo sauce, diced tomatoes, and cheddar cheese over medium-high heat. Stir the mixture occasionally until it reaches a boiling point.
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Cook Capelletti: While the sauce is heating, cook the capelletti or tortellini in a pot of boiling water until they are al dente. This usually takes about 10-12 minutes.
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Combine: Once the capelletti are cooked, drain them and add them to the sauce mixture in the saucepan. Gently stir everything together until the capelletti are evenly coated with the sauce.
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Bake: Transfer the mixture to a casserole dish and spread it out evenly. Sprinkle Parmesan cheese on top. Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve: Remove the casserole dish from the oven and let it cool for a few minutes. Season with salt and pepper to taste, then serve hot. Optionally, sprinkle additional Parmesan cheese on top for extra flavor.
Enjoy this delicious Cheese Capelletti dish as a quick and easy meal that’s perfect for any occasion!
