Creamy Tomato Chicken Spaghetti with Cheddar

Creamy Tomato Chicken Spaghetti

Ingredients:

• 1/2 tablespoon finely chopped onion (bawang bombai)
• 1 clove garlic, crushed and minced
• Mushroom broth powder
• 1/2 tomato, chopped
• A handful of Orgran spaghetti
• Chicken, finely chopped (quantity as desired)
• 2 tablespoons canola oil
• A pinch of white pepper
• Garlic powder
• Kraft cheddar cheese, for garnish
• 100 ml full cream milk (Ultramilk)
• Parsley flakes (optional)

Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of water to a boil. Once boiling, add a splash of canola oil to the water and then the spaghetti. Cook according to the package instructions until al dente. Drain the spaghetti and set aside.

2. Prepare the Sauce:

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   • In a large skillet, heat the canola oil over medium heat. Add the minced garlic and finely chopped onion. Sauté until fragrant and translucent.
   • Add the finely chopped chicken and tomato to the skillet. Cook, stirring occasionally, until the chicken is cooked through and the tomato softens.
   • Pour in the full cream milk and stir to combine. Season with garlic powder, white pepper, and mushroom broth powder to taste. If using, add parsley flakes and mix well.

3. Combine and Serve:

   • Add the cooked spaghetti to the skillet with the sauce. Toss to coat the spaghetti evenly with the creamy tomato sauce. Allow the mixture to cook for a few more minutes until the sauce thickens slightly.
   • Serve the creamy tomato chicken spaghetti hot, garnished with a generous sprinkle of Kraft cheddar cheese.

Enjoy this rich and comforting dish that’s perfect for any weeknight dinner!