Tomato Mushroom Pasta Recipe
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Description: Dive into the delightful flavors of this Tomato Mushroom Pasta recipe, perfect for a quick and satisfying meal. Bursting with the goodness of fresh vegetables and creamy textures, this dish is a surefire hit for any occasion.
- Cook Time: 40 minutes
- Prep Time: 12 minutes
- Total Time: 52 minutes
- Servings: 4
- Cuisine: European
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, < 60 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Olive oil |
| 1/2 | Onion |
| 1/2 | Carrot |
| 3 | Fresh mushrooms |
| 1/2 | Chicken broth |
| 1 | Tomato |
| 1 | Tomato paste |
| 1/4 | Thyme |
| 1/4 | Heavy cream |
| – | Salt |
| – | Pepper |
| – | Penne |
| – | Parsley |
| – | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 146.2
- Fat: 9.3g
- Saturated Fat: 4.9g
- Cholesterol: 25.4mg
- Sodium: 150.8mg
- Carbohydrates: 13.7g
- Fiber: 3.8g
- Sugar: 8.2g
- Protein: 4.8g
Instructions:
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Prepare Ingredients: Gather all the required ingredients listed above.
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Heat Butter and Oil: In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and the oil is hot.
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Saute Onion and Carrot: Add the diced onion and carrot to the skillet. Cook for about 3 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized.
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Add Mushrooms: Stir in the sliced fresh mushrooms and continue cooking for another 4 minutes, or until the mushrooms are tender and golden brown.
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Incorporate Chicken Broth: Pour in the chicken broth, stirring well to combine with the vegetables. Allow the mixture to simmer for approximately 4 minutes, allowing the flavors to meld together.
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Introduce Tomatoes and Tomato Paste: Add the chopped tomatoes, tomato paste, and fresh thyme to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer, stirring occasionally to break up the tomatoes, for about 30 minutes or until the sauce has thickened and flavors have intensified.
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Add Cream and Seasoning: Pour in the heavy cream, and season with salt and pepper according to your taste preferences. Stir well to incorporate all the ingredients. Let the sauce simmer for an additional 5 minutes to thicken slightly.
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Cook Penne Pasta: While the sauce is simmering, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
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Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the tomato mushroom sauce. Toss well to coat the pasta evenly with the sauce.
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Serve: Transfer the Tomato Mushroom Pasta to serving plates or bowls. Garnish with freshly chopped parsley and grated Parmesan cheese for an extra burst of flavor.
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Enjoy: Serve the Tomato Mushroom Pasta hot, and savor every delicious bite of this comforting and flavorful dish.
This Tomato Mushroom Pasta recipe is not only easy to prepare but also incredibly versatile, making it suitable for weeknight dinners or special occasions when you want to impress your family and friends with a homemade meal bursting with flavor and freshness.
