Creamy Tuna & Corn Chowder

Creamy Tuna and Corn Soup

Indulge in the delightful fusion of flavors and textures with this Creamy Tuna and Corn Soup. This comforting dish combines the sweetness of corn, the richness of cheese, and the heartiness of fresh tuna, making it a perfect choice for a cozy meal. Here’s how to create this delectable soup step-by-step:

Ingredients

• 1 ear of corn, kernels removed (blend half of the kernels and leave the rest whole)
• 50 grams fresh tuna, diced
• 1 yellow sweet potato
• 1 onion, finely sliced
• 1 stalk green onion, sliced
• 1 stalk celery, sliced
• 100 ml milk
• 30 grams cheddar cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon fish sauce
• 1/2 teaspoon black pepper
• 2 tablespoons beef broth (or chicken broth, or omit if unavailable)
• 1 teaspoon olive oil
• 100-200 ml water

Instructions

1. Prepare the Ingredients:

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   • Begin by cutting the corn off the cob. Blend half of the kernels until smooth and keep the remaining kernels whole.
   • Dice the fresh tuna and set aside.
   • Peel and cut the yellow sweet potato into small cubes.
   • Finely slice the onion, green onion, and celery.

2. Sauté the Aromatics:

   • Heat the olive oil in a large pot over medium heat.
   • Add the sliced onion and cook until it becomes fragrant and translucent.

3. Cook the Tuna:

   • Add the diced tuna to the pot and sauté until the tuna changes color and is cooked through.

4. Combine the Ingredients:

   • Stir in the cubed sweet potato, blended corn mixture, and whole corn kernels.
   • Pour in enough water to cover the ingredients and bring to a gentle boil. Reduce heat to low and simmer until the sweet potato is tender.

5. Add Creaminess and Flavor:

   • Stir in the milk and let the soup cook until the liquid has reduced slightly.
   • Mix in the grated cheddar cheese, green onion, celery, fish sauce, and black pepper. Stir until the cheese is melted and the flavors are well combined.

6. Finish and Serve:

   • Cover the pot and cook until the soup thickens to your desired consistency.
   • Remove from heat and serve the soup hot.

Notes:

• Protein Variation: If you prefer, you can substitute the tuna with boneless chicken pieces. If using chicken, increase the fish sauce to 1 teaspoon for added flavor.
• Vegetable Options: Feel free to add a variety of vegetables such as carrots, broccoli, or peas for extra nutrition and flavor.
• Spice It Up: For a spicier kick, consider adding chili powder or a dash of hot sauce.
• Creamier Texture: For a richer soup, you can increase the amount of cheese or substitute some of the milk with heavy cream.

Enjoy your bowl of Creamy Tuna and Corn Soup, where every spoonful delivers a warm and satisfying taste!