Weeknight Tuna Noodle Casserole 🥘
Overview:
This Weeknight Tuna Noodle Casserole is a cherished family recipe that has been passed down for generations, originating from the user’s mother. It’s a quick and easy dish to prepare, perfect for busy weeknights or potluck gatherings. With its creamy texture derived from the addition of cheese and mayonnaise, this casserole is sure to satisfy your cravings. Plus, it can be doubled effortlessly, making it ideal for feeding a crowd.
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 1 casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tuna |
| 1 cup | Milk |
| 1 cup | Cheddar cheese |
| 1/2 cup | Celery |
| 1 | Onion |
| 1/2 cup | Mayonnaise |
Nutritional Information (per serving):
- Calories: 525.7
- Fat: 18.6g
- Saturated Fat: 8.7g
- Cholesterol: 106mg
- Sodium: 757.1mg
- Carbohydrates: 59.1g
- Fiber: 5.9g
- Sugar: 5.6g
- Protein: 30g
Recipe Category:
One Dish Meal 🍽️
Keywords:
Lunch/Snacks, Tuna, Potluck, < 60 Mins, Oven, Easy 🥪🐟🥘
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare Ingredients: In a large bowl, mix together the tuna, milk, cheddar cheese, celery, onion, and mayonnaise until well combined.
- Assemble Casserole: Transfer the mixture into a covered casserole dish.
- Bake: Place the casserole dish in the preheated oven and bake for 30-45 minutes, or until the casserole is bubbly and golden brown on top.
- Optional Topping: For a crispy topping, you can sprinkle buttered bread crumbs over the casserole before baking.
Recipe Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as peas, mushrooms, or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Reviews:
With an aggregated rating of 5 stars from 75 reviews, this Weeknight Tuna Noodle Casserole is a tried-and-true favorite among many!