Creamy Tuna Noodle Recipe
Overview:
Indulge in the creamy goodness of this delightful Creamy Tuna Noodle recipe, perfect for a quick family dinner or a potluck gathering. With a cooking time of just 30 minutes, this dish is a breeze to whip up, making it an ideal option for busy weeknights. Bursting with flavors and textures, it’s a true crowd-pleaser that will have everyone asking for seconds!
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: NaN
- Rating: ⭐⭐⭐⭐⭐
- Calories: 634.7
- Fat Content: 27.4g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 125mg
- Sodium Content: 702.5mg
- Carbohydrate Content: 56.8g
- Fiber Content: 4.7g
- Sugar Content: 6.1g
- Protein Content: 39.7g
Ingredients:
- 1 can of tuna
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/2 garlic clove, minced
- 1/2 cup of fresh mushrooms, sliced
- 1/4 cup of onion, chopped
- 1 tablespoon of butter
- 1 package of egg noodles
Instructions:
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Boil noodles: Begin by boiling the egg noodles according to the package instructions until they are tender. Drain and set aside.
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Prepare veggies: While the noodles are cooking, heat a skillet over medium heat and add the butter. Once the butter has melted, add the minced garlic, sliced mushrooms, and chopped onion to the skillet. Sauté the veggies until they are lightly browned and fragrant, infusing them with rich flavor.
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Combine ingredients: In a large casserole dish, combine the cream of mushroom soup, milk, sour cream, shredded cheddar cheese, and frozen peas. Stir well to ensure that all the ingredients are evenly distributed and the mixture is smooth and creamy.
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Add sautéed veggies and tuna: Once the creamy base is ready, fold in the sautéed mushrooms, garlic, and onion mixture, along with the canned tuna and the drained egg noodles. Gently toss everything together until the noodles are coated in the creamy sauce and the ingredients are well combined.
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Bake: Cover the casserole dish with foil and place it in a preheated oven at 350°F (175°C). Bake for 30 minutes, allowing the flavors to meld together and the dish to become hot and bubbly.
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Serve: Once baked, remove the foil from the casserole dish and serve the creamy tuna noodle hot, garnished with a sprinkle of freshly chopped parsley or a grating of Parmesan cheese, if desired. Enjoy the creamy goodness and savor every bite!
This Creamy Tuna Noodle recipe is not only easy to make but also incredibly delicious, making it a go-to option for busy weeknights or casual gatherings. With its creamy texture, savory flavors, and hearty ingredients, it’s sure to become a family favorite in no time!
