Tuna Noodle Casserole Recipe 🍲
Description: A delightful dish perfect for a quick weekday meal or when entertaining your girlfriends for lunch. This Tuna Noodle Casserole is a savory blend of tuna, noodles, vegetables, and creamy mushroom sauce, all baked to perfection. It’s a favorite among the ladies, offering a balance of flavors and textures that will leave everyone satisfied!
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Tuna |
| 2 stalks | Celery |
| 1/2 | Onion |
| 1/2 cup | Milk |
| 1 cup | Frozen Peas |
| 1 can | Cream of Mushroom Soup |
| 1 3/4 cups | Egg Noodles |
| To taste | Salt and Pepper |
| – | Breadcrumbs |
Instructions:
-
Boil Noodles: In a large pot, cook the egg noodles according to package instructions. Once cooked, drain them and set aside.
-
-
Prepare Vegetables: In the same pot used for boiling noodles, sauté the chopped celery and onion until they are tender.
-
Add Tuna and Peas: To the pot, add the tuna (drained), frozen peas, and cooked egg noodles.
-
Prepare Sauce: In a bowl, mix the cream of mushroom soup with milk until well combined. Pour this creamy mixture into the pot with the other ingredients.
-
Season: Season the mixture with salt and pepper to taste. Stir everything together until all ingredients are evenly coated with the sauce.
-
Assemble Casserole: Transfer the mixture into a 2-quart casserole dish, spreading it out evenly.
-
Top with Breadcrumbs: Sprinkle breadcrumbs generously over the top of the casserole, covering it completely.
-
Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven, uncovered, and bake for 20 minutes until the breadcrumbs are golden brown and the casserole is heated through.
-
Broil: After baking, switch your oven to broil mode and broil the casserole for an additional 5 minutes, or until the top is crispy and golden.
-
Serve: Once done, remove from the oven and let it cool slightly before serving. Enjoy this delicious Tuna Noodle Casserole with your favorite side salad or crusty bread!
Nutritional Information (per serving):
- Calories: 530.3
- Fat: 15.4g
- Saturated Fat: 5.3g
- Cholesterol: 95.1mg
- Sodium: 646mg
- Carbohydrates: 61.1g
- Fiber: 5.3g
- Sugar: 6.5g
- Protein: 36g
This Tuna Noodle Casserole recipe is not only delicious but also packed with nutrients, making it a wholesome and satisfying meal option for any occasion. Whether you’re hosting a lunch gathering with friends or simply looking for a comforting dinner idea, this dish is sure to impress with its flavorful ingredients and easy preparation. Enjoy the hearty goodness of this classic casserole! 🌟
