Amish Dip
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
Description:
This delightful Amish Dip recipe is a cherished creation from the kitchen of Marsha Adams, the host of the renowned Quilt Country program on American Public Broadcasting stations. The moment I first tasted it, I knew it was a gem that must be shared. The inclusion of Spanish green olives stuffed with pimentos not only adds a burst of color but also elevates the overall flavor profile. Opting for pre-sliced olives from the jar, which are crafted from imperfect yet flavorful olives, brings a cost-effective twist to this exquisite dish.
🍲 Recipe Category: Tuna
🔍 Keywords: < 15 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 502.9
- Fat: 44.1g
- Saturated Fat: 16.9g
- Cholesterol: 106.6mg
- Sodium: 432.2mg
- Carbohydrates: 7.9g
- Fiber: 2g
- Sugar: 3.2g
- Protein: 22g
Ingredients:
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1 can tuna
- 1/2 cup walnuts
- 1/2 lemon (juiced)
- 2 tsp black pepper
Yield: 3 Cups
Instructions:
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Mix it Up: In a large bowl, combine the cream cheese, mayonnaise, canned tuna, chopped walnuts, freshly squeezed lemon juice, and a generous sprinkle of black pepper. 🥄
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Mayo Magic: Adjust the quantity of mayonnaise to achieve your desired consistency. Add more for a luscious chip dip or use less for a delightful sandwich spread. 🥪
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Blend with Finesse: Gently blend all the ingredients until a harmonious mixture is achieved, ensuring each component contributes to the overall symphony of flavors.
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Serve Creatively: This versatile Amish Dip can be enjoyed in various ways. Spread it generously on your favorite bread for a mouthwatering sandwich, or set it out as a delectable chip dip for your gatherings.
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Artistry in Simplicity: Embrace the tradition of serving this dip on dark, hearty bread during quilting bees. The robust flavors of the dip perfectly complement the rustic charm of such occasions.
Reviews:
With an outstanding aggregated rating of 5 stars from 18 reviews, it’s evident that this Amish Dip has won the hearts of many. Users rave about its creamy texture, the delightful crunch of walnuts, and the zesty kick from the lemon juice.
Whether you’re a seasoned chef or a kitchen novice, this recipe promises a quick and easy culinary adventure, making it suitable for those busy days when you crave a flavorful treat without the fuss. So, dive into the world of Amish-inspired goodness, and let your taste buds revel in the symphony of flavors that Marsha Adams so graciously shared with us.