Creating a delicious Grandma’s Cheesecake involves a blend of simplicity and classic flavors, perfect for any dessert occasion. This recipe, originating from lovewithrecipes.com, is designed to be easy to prepare, making it ideal for weeknights or whenever you’re craving a delightful treat without spending hours in the kitchen.
Grandma’s Cheesecake Recipe
Cook Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Recipe Category: Cheesecake
Keywords: Dessert, Kid Friendly, Weeknight, No Cook, Refrigerator, Easy
Servings: 12
Calories: 158.5 per serving
Fat Content: 6.6g
Saturated Fat Content: 4.2g
Cholesterol Content: 20.8mg
Sodium Content: 89.4mg
Carbohydrate Content: 23.6g
Sugar Content: 22.8g
Protein Content: 2g
Ingredients:
- 1 package (about 1 cup) Carnation instant milk
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Instructions:
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Prepare the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese and sugar until smooth and creamy.
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Prepare the Instant Milk Mixture:
- In a separate bowl, shake together the Carnation instant milk with vanilla water until well blended.
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Combine and Mix:
- Gradually fold the instant milk mixture into the cream cheese and sugar mixture until thoroughly combined. This forms the creamy cheesecake filling.
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Assemble the Cheesecake:
- Pour the prepared cheesecake filling over the graham cracker crust, spreading it evenly.
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Optional Additions:
- For variation, you can add cottage cheese or pineapple pieces to the filling mixture before pouring it over the crust.
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Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours, or until set. This chilling time allows the flavors to meld together and the cheesecake to firm up.
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Enjoy:
- Once chilled, slice and serve your Grandma’s Cheesecake cold. It’s a delightful dessert that’s sure to please everyone at the table.
Additional Tips:
- Variations: Experiment with different flavors by adding fresh fruit toppings or chocolate drizzles before serving.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days.
- Kid-Friendly: This recipe is great for involving kids in the kitchen due to its simple preparation and delicious results.
- Make Ahead: Prepare this cheesecake a day in advance for parties or gatherings to save time on the day of serving.
Grandma’s Cheesecake is a timeless dessert that combines creamy richness with the light sweetness of graham cracker crust, making it a favorite for all ages. Whether you’re making it for a weeknight treat or a special occasion, this recipe promises satisfaction with every bite. Enjoy creating memories with this easy and delightful cheesecake recipe from lovewithrecipes.com!
