Creamy Vanilla Dream: Irresistible Homemade Custard Ice Cream

Vanilla Custard Ice Cream 🍨

Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 8
Yield: 1 Quart
Calories: 287.6 per serving
Fat Content: 24g
Saturated Fat Content: 14.6g
Cholesterol Content: 126.1mg
Sodium Content: 57.2mg
Carbohydrate Content: 15.9g
Sugar Content: 14.2g
Protein Content: 2.8g
Recipe Category: Frozen Desserts
Keywords: Dessert, Low Protein, Kid Friendly, Summer, < 30 Mins, Freezer, Small Appliance, Easy

Description:

Indulge in the velvety goodness of homemade Vanilla Custard Ice Cream. This recipe promises a rich, creamy treat that’s perfect for any occasion. With just a few simple ingredients and a bit of patience, you’ll create a dessert that’s sure to impress. Let’s dive into the delightful world of homemade ice cream!

Ingredients:

• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 2 cups milk
• 2 egg yolks

Instructions:

1. Prepare the Base:

   • Begin by placing the milk in a small pan and heating it over low heat until bubbles start to form, and the milk becomes hot.
   • Add sugar and salt to the hot milk, stirring continuously until they dissolve completely.

2. Temper the Eggs:

   • Remove the milk mixture from heat and carefully add 1-2 tablespoons of the hot milk to the egg yolks in a separate bowl, ensuring to mix well.
   • Gradually add more milk to the eggs while stirring continuously to bring them up to temperature without cooking the eggs.

3. Cook the Custard:

   • Pour the egg mixture back into the pan with the remaining milk.
   • Cook the mixture over low heat, stirring constantly, until it thickens and reaches a temperature of 160°F. This usually takes around 10-12 minutes. Use a thermometer to measure the temperature accurately.

4. Cool the Custard:

   • Once the custard thickens, place the pan in a sink or basin filled with ice water to cool down rapidly.
   • Keep stirring the custard until it reaches just barely warm temperature.

5. Add Cream and Vanilla:

   • When the custard has cooled sufficiently, stir in the heavy cream and vanilla extract until well combined.

6. Refrigerate the Mixture:

   • Transfer the custard mixture into a container and refrigerate it until you’re ready to churn it into ice cream.

7. Churn the Ice Cream:

   • Just before making the ice cream, pour the chilled custard through a strainer into the ice cream maker.
   • Follow the instructions provided with your ice cream maker to churn the mixture until it reaches the desired consistency.

8. Serve and Enjoy:

   • Once the ice cream is churned to perfection, serve it immediately for a soft-serve texture or transfer it to a freezer-safe container for a firmer consistency.
   • Garnish with your favorite toppings or enjoy it as it is!

Note: Operating times may vary depending on the type and brand of ice cream maker used. Adjust the churn time according to your appliance’s instructions. This time is not included in the prep time.

Indulge in the creamy goodness of homemade Vanilla Custard Ice Cream, a delightful treat that’s guaranteed to satisfy your sweet cravings. Perfect for hot summer days or any time you’re in the mood for a cool, refreshing dessert, this recipe is a must-try for ice cream enthusiasts of all ages. Treat yourself to a scoop (or two!) of homemade bliss today!