Southern Tangy Grilled Chicken Sauce

Jack Bone’s Sauce is a legendary recipe from the lowcountry, attributed to a famous hog hunter and alligator wrestler named Jack Bone. This sauce is renowned for its robust flavor, especially when used to grill chicken, making it a perfect choice for weeknight meals or any casual gathering where you want to impress with a taste of the South.

Ingredients:

• 2 cups apple cider vinegar
• 1 cup tomato paste
• 1 cup chopped tomato
• 1/2 onion, finely chopped
• 4 tsp black pepper
• 2 tsp red pepper flakes
• 1 tsp salt
• 2 tsp chili powder
• 1 tsp dry mustard
• 1 tsp garlic powder
• 1/4 cup brown sugar
• 1 tbsp sweet basil

Nutritional Information (per serving, if serving size is known):

• Calories: 271.6
• Total Fat: 1.7g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 1464.7mg
• Total Carbohydrates: 60g
  • Fiber: 8.7g
  • Sugar: 43.5g
• Protein: 6.7g

Recipe Instructions:

1. Preparation:

   • Finely chop the onion and prepare all other ingredients as listed.

2. Cooking:

   • In a saucepan, combine all ingredients: apple cider vinegar, tomato paste, chopped tomato, onion, black pepper, red pepper flakes, salt, chili powder, dry mustard, garlic powder, brown sugar, and sweet basil.

3. Simmering:

   • Bring the mixture to a simmer over medium heat.

4. Cooking Time:

   • Let the sauce simmer for about 1 hour, stirring occasionally, until it thickens and the flavors meld together beautifully.

5. Finishing Touches:

   • Once done, remove from heat and let it cool slightly before using. The sauce can be stored in a sealed container in the refrigerator for up to a week.

Serving Suggestions:

Jack Bone’s Sauce is incredibly versatile. Use it as a marinade for grilled chicken, pork chops, or even vegetables. It adds a tangy, slightly spicy kick that complements the smokiness of grilled meats perfectly. Brush it on during the last few minutes of grilling for a caramelized finish, or serve it on the side as a dipping sauce. It’s also fantastic as a topping for burgers or mixed into pulled pork for a flavorful twist.

Recipe Notes:

• Adjusting Heat: If you prefer a milder sauce, reduce the amount of red pepper flakes and chili powder. For more heat, increase these spices according to your taste.

• Consistency: The sauce should thicken nicely during the simmering process. If it’s too thick for your liking, you can add a splash of water or apple cider vinegar to adjust the consistency.

• Storage: Store any leftover sauce in an airtight container in the refrigerator. It tends to taste even better the next day as the flavors continue to meld.

Jack Bone’s Sauce is not just a condiment; it’s a taste of Southern heritage and flavor. Perfect for busy weeknights or leisurely weekends by the grill, this sauce promises to elevate your dishes with its rich, tangy profile. Enjoy the legacy of Jack Bone with every delicious bite!