Creamy Vanilla Dream Whip: Homemade Cool Whip Copycat Recipe

Just Like Cool Whip – Copycat Recipe

🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour
🍽️ Recipe Yield: Approximately 2 cups

Description:

This homemade version of Cool Whip is a close approximation to the real thing, delivering a creamy, dreamy texture with every spoonful. While I haven’t personally tasted it, I can imagine its lusciousness. Remember, avoid doubling the recipe to ensure the proper thickening of the mixture. Instead, prepare two separate batches in two bowls. And for that authentic flavor, use only pure vanilla extract.

Ingredients:

• 1 packet gelatin
• 2 teaspoons cold water
• 3 tablespoons boiling water
• 1/2 cup sugar
• 1/2 teaspoon pure vanilla extract
• 4 tablespoons dry milk powder
• 3 tablespoons ice water
• 2 tablespoons vegetable oil

Instructions:

1. Chill a Small Bowl:
   Before you begin, ensure a small bowl is thoroughly chilled in the refrigerator. This will help maintain the temperature of the mixture during preparation.

2. Prepare Gelatin Mixture:
   In a small bowl, soften the gelatin by combining it with 2 teaspoons of cold water. Once softened, add the boiling water, stirring continuously until the gelatin is completely dissolved. Allow the mixture to cool until it reaches a tepid temperature, almost room temperature.

3. Whip Milk and Ice Water:
   In the chilled bowl, combine the dry milk powder and ice water. Using a mixer set to high speed, beat the mixture until stiff peaks form. This process may take a few minutes, so be patient.

4. Incorporate Sugar and Vanilla:
   While continuing to beat the milk mixture, gradually add the sugar and pure vanilla extract. Ensure the sugar is fully incorporated and the mixture remains fluffy.

5. Add Oil and Gelatin:
   Still beating the mixture, slowly pour in the vegetable oil followed by the cooled gelatin mixture. Beat until everything is well combined and the mixture is smooth and creamy.

6. Chill and Set:
   Transfer the mixture to the freezer for approximately 15 minutes to allow it to firm up slightly. Then, move it to the refrigerator until it’s ready to use. This chilling step helps the mixture set and develop its creamy texture.

7. Stir Before Serving:
   Just before using, give the mixture a gentle stir to ensure it retains its creamy consistency. This step is crucial for maintaining the smooth texture of your homemade Cool Whip.

Additional Notes:

• Do Not Double the Recipe: It’s essential to follow the recipe as written and avoid doubling it. Doubling the recipe may result in the mixture not thickening properly.
• Pure Vanilla Extract: For the best flavor, be sure to use pure vanilla extract rather than artificial flavorings.
• Customization: If desired, you can enhance the flavor by adding an extra teaspoon of pure vanilla extract.

With this homemade Cool Whip copycat recipe, you can enjoy the creamy goodness of this beloved topping in your favorite desserts or snacks. Whether you’re topping pies, cakes, or enjoying it straight from the spoon, this recipe is sure to become a staple in your kitchen!