Linda’s Chip & Veggie Dip
Prep Time: 5 minutes | Total Time: 5 minutes | Yield: 1 batch
Description
This quick and delicious dip was shared by my sister-in-law, and itβs become a favorite for both kids and adults alike. Itβs incredibly easy to whip up and works perfectly as a snack for gatherings or casual get-togethers. The creamy texture and bold flavor make it the ideal pairing with crunchy chips or fresh veggies, creating the perfect balance of savory goodness. Plus, it comes together in just five minutes, making it a fantastic choice for beginner cooks or anyone in need of a fast, tasty treat!
Recipe Category
Under 15 Minutes
Keywords
Beginner Cook, Easy, Dip, Snack, Quick Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 500 g |
| Cream cheese | 8 oz |
| Mayonnaise | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | Β½ tsp |
Nutritional Information (per serving)
(This data is based on the full batch; adjust accordingly for portion sizes)
| Nutrient | Amount |
|---|---|
| Calories | 1813.4 |
| Total Fat | 176.9 g |
| Saturated Fat | 106.1 g |
| Cholesterol | 441.9 mg |
| Sodium | 1158.9 mg |
| Carbohydrates | 33.1 g |
| Fiber | 0.1 g |
| Sugars | 3.9 g |
| Protein | 30.9 g |
Instructions
-
Blend the Ingredients: In a food processor or mixing bowl, combine the sour cream, cream cheese, mayonnaise, Worcestershire sauce, and garlic powder. Blend everything together until smooth and creamy. A food processor works best for a silky texture, but you can also mix by hand if you prefer.
-
Serve: Transfer the dip to a serving bowl. Serve immediately with your choice of fresh veggies like carrots, celery, or cucumber, or go for the classic pairing with chips. The dip can also be made ahead of time and stored in the refrigerator for a few hours for extra flavor.
Pro Tip: You can adjust the seasoning to your taste. If you love a little extra garlic flavor, feel free to add more garlic powder or even a pinch of onion powder. This dip also works wonderfully as a spread for sandwiches or wraps.
