Vegetable Casserole Recipe
🕒 Total Time: 50 minutes
🥘 Yield: 4 servings
Ingredients:
- 8 ounces noodles
- 1 teaspoon salt
- 3/4 cup yogurt
- 1 cup cottage cheese
- 1 cup green beans, chopped
- 1 onion, chopped
- 1/2 cup cheddar cheese, grated
Instructions:
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Preparation: Preheat your oven to 400°F (200°C). Prepare a 2-quart round baking dish by greasing it lightly to prevent sticking.
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Boil Noodles: Start by bringing a large pot of water to a rapid boil. Gradually add the noodles and salt, ensuring that the water continues to boil. Cook the noodles uncovered, stirring occasionally, until they are tender. Once done, drain the noodles in a colander and set them aside.
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Prepare Yogurt Mixture: While the noodles are cooking, in a mixing bowl, combine the yogurt and cottage cheese. Blend them together until smooth and well incorporated.
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Assemble Casserole: In the prepared baking dish, combine the cooked noodles, yogurt mixture, chopped green beans, and chopped onion. Gently toss the ingredients together until they are evenly distributed in the dish.
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Add Cheese: Sprinkle the grated cheddar cheese evenly over the top of the casserole mixture. The cheese will add a deliciously gooey and flavorful crust to the casserole as it bakes.
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Bake: Place the assembled casserole dish in the preheated oven. Bake for 20 to 25 minutes, or until the cheese is melted and beautifully golden brown on top. The aroma of the bubbling cheese will fill your kitchen, tempting everyone’s taste buds.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve it hot, scooping out generous portions onto plates for a comforting and satisfying meal.
This Vegetable Casserole is not only easy to prepare but also packs a nutritious punch with its blend of vegetables, dairy, and wholesome noodles. It’s a perfect dish for a cozy family dinner or a potluck gathering with friends. Enjoy the creamy texture and cheesy goodness of this delightful casserole!
