Creamy Veggie Delight Pizza 🥦🍕

Recipe: Veggie Pizza 🥦🍕

Description: This delightful Veggie Pizza recipe has been passed down through generations, originating from a beloved family member. It’s a crowd-pleaser, perfect for picnics, parties, or a simple weeknight dinner. The creamy base pairs perfectly with fresh vegetables, creating a flavor explosion in every bite.

• Cook Time: 15 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour
• Servings: 1 Jelly Roll Pan size

Ingredients:

• 1 package (8 ounces) cream cheese
• 1 cup sour cream
• 1/2 cup Hellmann’s Mayonnaise
• 2 onions, chopped
• 2 cups cheddar cheese, grated
• 2 cups assorted vegetables (such as bell peppers, tomatoes, olives), chopped
• 1 package dry dip mix
• 1 pre-made pizza crust

Instructions:

1. Preheat: Preheat your oven according to the instructions on the pizza crust packaging.

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2. Prepare Pan: Spray a Jelly Roll pan with cooking spray to prevent sticking.

3. Bake Crust: Spread the pre-made pizza crust out in the prepared pan and bake it according to the crust directions. Once baked, allow the crust to cool completely.

4. Prepare Creamy Base: In a medium mixing bowl, combine the cream cheese, sour cream, Hellmann’s Mayonnaise, chopped onions, and dry dip mix. Mix until well combined and smooth.

5. Spread Creamy Mixture: Spread the creamy mixture evenly over the cooled crust, ensuring that the entire surface is covered.

6. Add Vegetables: Top the creamy base with the chopped assorted vegetables and olives, distributing them evenly across the pizza.

7. Sprinkle Cheese: Sprinkle the grated cheddar cheese over the vegetables, covering the entire pizza with a generous layer of cheese.

8. Chill: Cover the pizza with plastic wrap and refrigerate until serving time. Chilling helps to set the flavors and makes it easier to slice.

9. Serve: When ready to serve, slice the Veggie Pizza into small 2×2 inch pieces and enjoy the deliciousness!

Nutritional Information (per serving):

• Calories: 2900.2
• Fat: 256.3g
  • Saturated Fat: 160.6g
• Cholesterol: 777.2mg
• Sodium: 3609mg
• Carbohydrates: 19.7g
  • Fiber: 0.1g
  • Sugar: 3.9g
• Protein: 133.4g

Recipe Notes:

• Feel free to customize this Veggie Pizza with your favorite vegetables or add extra toppings like mushrooms, spinach, or artichoke hearts.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• Make sure to use a pre-made pizza crust for convenience, or you can prepare your own homemade crust if preferred.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Get creative with the presentation by arranging the vegetables in colorful patterns or adding fresh herbs for garnish.