Overview
This Beef Brisket Barbecue recipe hails from the “Philadelphia, Main Line Classics” recipe book and has been a favorite at gatherings, especially when served buffet-style. It’s a savory dish that requires some preparation in advance but rewards with tender, flavorful brisket that’s perfect for feeding a crowd.
Ingredients
- Beef Brisket: 4 lbs
- Liquid Smoke: 1/3 cup
- Salt: 1 tsp
- Ketchup: 1 cup
- Worcestershire Sauce: 1/4 cup
- Chili Powder: 1 tbsp
- Water: 1 cup
- Celery Seed: 1 tsp
- Brown Sugar: 1 cup
Nutritional Information (per serving)
- Calories: 848.1
- Total Fat: 60.4g
- Saturated Fat: 24.3g
- Cholesterol: 165.6mg
- Sodium: 869.3mg
- Carbohydrates: 36.2g
- Fiber: 0.2g
- Sugars: 34.2g
- Protein: 39g
Preparation Time
- Prep Time: 24 hours
- Cook Time: 3 hours 30 minutes
- Total Time: 27 hours 30 minutes
Instructions
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Preparation:
- Rub the beef brisket with liquid smoke and salt. For best results, do this the day before serving to allow the flavors to penetrate the meat. Cover and refrigerate overnight.
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Cooking:
- Preheat the oven to 325°F (165°C).
- Place the brisket in a roasting pan and bake covered for 3 hours. This slow cooking process ensures the meat becomes tender and juicy. Resist the urge to rush this step; patience is key!
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Cooling and Slicing:
- Once cooked, allow the brisket to cool in the refrigerator for several hours or overnight. This chilling makes it easier to slice thinly the next day.
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Preparing the Sauce:
- In a saucepan, combine ketchup, Worcestershire sauce, chili powder, water, celery seed, and brown sugar. Simmer over medium heat for about 5 minutes, stirring occasionally, until the sauce is well-combined and slightly thickened.
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Assembling and Baking:
- Preheat the oven again to 325°F (165°C).
- Thinly slice the chilled brisket and place it in a baking dish.
- Pour the prepared sauce over the sliced brisket, ensuring it’s evenly coated.
- Cover the baking dish and bake for an additional 30 minutes, or until the brisket is heated through.
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Serving:
- Once heated, your Beef Brisket Barbecue is ready to serve! This dish pairs well with mashed potatoes, coleslaw, or your favorite barbecue sides.
Tips for Success
- Plan Ahead: This recipe benefits from marinating the brisket overnight and chilling after cooking for easy slicing.
- Slice Thinly: Thin slices ensure the meat is tender and easy to serve.
- Adjust Seasonings: Feel free to adjust the amount of chili powder or brown sugar in the sauce to suit your taste preferences.
- Feeding a Crowd: As experienced, make sure to estimate generously if serving at a party or buffet, as this dish tends to be a crowd-pleaser.
Final Thoughts
Beef Brisket Barbecue is a classic dish that combines tender meat with a rich, flavorful sauce. Whether you’re hosting a party or simply enjoying a family dinner, this recipe promises to satisfy with its savory, melt-in-your-mouth goodness. Prepare ahead, enjoy the process, and savor the compliments as your guests come back for seconds!