Creamy Vegetable Soup Recipe 🥣

Overview:

This delightful Creamy Vegetable Soup is a comforting blend of nutritious vegetables, infused with creamy goodness, perfect for a cozy night in or a quick, satisfying meal. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, this recipe is a breeze to whip up, making it an ideal choice for busy weeknights or lazy weekends. Packed with flavor and wholesome ingredients, it’s sure to become a family favorite!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 quarts

Ingredients:

1 large onion
1/4 cup butter
3 tablespoons margarine
3 sweet potatoes, diced
2 zucchinis, sliced
1 quart chicken broth
2 cups broccoli florets
2 potatoes, diced
1-2 teaspoons celery seed
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Instructions:

1. Preparation:

Peel and dice the onion.
Wash and dice the sweet potatoes and potatoes.
Slice the zucchinis.
Cut the broccoli into small florets.

2. Cooking:

Melt Butter: In a large kettle or pot, melt the butter over medium heat.
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Saute Onion: Add the diced onion to the melted butter and sauté until translucent, releasing its aroma and flavor.
Add Vegetables: Once the onion is translucent, add the sliced zucchinis, diced sweet potatoes, and diced potatoes to the pot. Also, add the broccoli florets (reserve some for garnish if desired). Saute the vegetables for a few minutes until they are still tender-crisp, maintaining their vibrant colors and textures.
Stir in Broth: Pour in the chicken broth, allowing it to envelop the vegetables with its savory essence. Stir gently to combine all the ingredients.
Season: Sprinkle in the celery seed, ground cumin, salt, and pepper, evenly distributing the seasonings throughout the soup. Adjust the seasonings to taste, if necessary.
Simmer: Let the soup simmer gently over medium-low heat until all the vegetables are tender and infused with the flavors of the broth and seasonings. This typically takes about 15 minutes, but check periodically to ensure the vegetables are cooked to your desired level of tenderness.
Add Cream: Once the vegetables are tender, pour in the cream, adding richness and creaminess to the soup. Stir well to incorporate the cream evenly into the mixture.
Heat Through: Allow the soup to heat through for a few more minutes, ensuring it is piping hot and ready to serve. Be careful not to let it boil once the cream has been added to prevent curdling.

3. Serving:

Ladle the creamy vegetable soup into bowls.
Garnish with reserved broccoli florets, if desired.
Serve hot, accompanied by crusty bread or your favorite side dish.

Nutritional Information (Per Serving):

Calories: 225.6
Fat: 13g
- Saturated Fat: 7.6g
Cholesterol: 36.6mg
Sodium: 976.9mg
Carbohydrates: 21.1g
- Fiber: 3.9g
- Sugar: 4.8g
Protein: 7.9g

Recipe Notes:

Customization: Feel free to customize this soup with your favorite vegetables or by incorporating leftover veggies from your fridge. It’s a versatile recipe that can adapt to whatever ingredients you have on hand.
Cream Substitute: If you prefer a lighter version of this soup, you can substitute the cream with half-and-half or whole milk. Alternatively, for a dairy-free option, you can use coconut milk or a dairy-free cream alternative.
Texture: For a smoother texture, you can blend a portion of the soup using an immersion blender or traditional blender until it reaches your desired consistency.
Storage: This soup stores well in the refrigerator for up to 3-4 days in an airtight container. Simply reheat it on the stovetop or in the microwave until warmed through.
Freezing: While this soup can be frozen, be aware that the texture of the vegetables may change slightly upon thawing. Consider undercooking the vegetables slightly if you plan to freeze leftovers.