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Creamy Veggie Pizza

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Veggie Pizza Recipe

Description:
Indulge in the delightful flavors of our Veggie Pizza, a savory sensation crafted with finely chopped vegetables. Passed down from generation to generation, this recipe holds a special place in our hearts, perfected over time by my beloved mother. With each bite, savor the harmonious blend of creamy textures and vibrant veggies. It’s a culinary journey worth embarking on, promising a taste experience that’s truly unforgettable. Gather your loved ones and let’s dive into this scrumptious dish together!

Recipe Overview:

Attribute Value
Cook Time 10 minutes
Prep Time 15 minutes
Total Time 25 minutes
Recipe Category Lunch/Snacks
Keywords Kid Friendly, Potluck, < 30 Mins, Oven
Aggregated Rating 5 stars
Review Count 39
Calories 509.3 per serving
Fat Content 33.9g
Saturated Fat Content 18.8g
Cholesterol Content 120.6mg
Sodium Content 674.3mg
Carbohydrate Content 32.9g
Fiber Content 2.1g
Sugar Content 5g
Protein Content 18.4g
Recipe Servings 8 servings
Recipe Yield 16 mini pizzas

Ingredients:

  • 2 packages of cream cheese
  • 1 cup of sour cream
  • 1 cup of Miracle Whip
  • 1 cup of shredded cheddar cheese
  • 2 cans of crescent rolls
  • Assorted vegetables (finely chopped) โ€“ such as bell peppers, tomatoes, olives, onions, mushrooms, etc.

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Unroll the crescent rolls and spread them out on cookie sheets, forming large rectangles.
  3. Bake the crescent rolls in the preheated oven for about 10 minutes or until they turn golden brown. Once baked, allow them to cool completely.
  4. In a mixing bowl, combine the cream cheese, sour cream, Miracle Whip, and any desired seasoning or dressing mix. Blend until smooth and well incorporated.
  5. Spread the creamy mixture evenly over the cooled crescent roll rectangles.
  6. Prepare your assorted vegetables by finely chopping them. You can use a food processor for convenience.
  7. Layer the chopped vegetables over the creamy mixture, ensuring even distribution.
  8. Sprinkle the shredded cheddar cheese generously over the vegetable layer.
  9. Using a sharp knife, cut the Veggie Pizza into halves or smaller portions as desired.
  10. Serve and enjoy the flavorful medley of creamy goodness and fresh vegetables!

Tips:

  • Customize your Veggie Pizza with your favorite vegetables to suit your taste preferences.
  • For added flavor, consider incorporating herbs and spices into the creamy mixture.
  • Serve these mini pizzas as a delightful appetizer at parties or gatherings, or enjoy them as a quick and satisfying snack any time of the day.

With its creamy base, crisp crust, and colorful toppings, our Veggie Pizza is sure to be a hit with family and friends alike. Whip up a batch today and treat your taste buds to a burst of savory goodness! ๐Ÿ•๐Ÿฅฆ๐Ÿง€

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