Penne A La Russe Recipe ๐
Description: Dive into the rich flavors of Penne A La Russe, a delightful European-inspired dish that tantalizes your taste buds with its spicy kick and creamy texture. This easy-to-follow recipe is perfect for beginners and can be whipped up in under 60 minutes, making it an ideal choice for a quick and satisfying meal.
Ingredients:
- 1 pound penne pasta
- 1/2 cup vodka
- 1 cup tomato sauce
- 1/2 cup heavy whipping cream
- 4-6 tablespoons butter
- 1/4 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese
Nutritional Information (per serving):
- Calories: 425.5
- Fat: 37.1g
- Saturated Fat: 23.2g
- Cholesterol: 123mg
- Sodium: 295.8mg
- Carbohydrates: 2.2g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 6.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a large pot of salted water to a vigorous boil. Once boiling, add the penne pasta and cook for approximately 20 minutes, or until the pasta reaches your desired level of tenderness. |
| 2 | In a separate medium saucepan, melt the butter over medium heat. Once melted, add the crushed red pepper flakes to infuse the butter with a delightful hint of spice. Stir continuously for 1-2 minutes, allowing the flavors to meld together. |
| 3 | Carefully pour in the vodka, taking care to avoid any splatters. Allow the vodka to simmer gently in the saucepan for another 1-2 minutes, allowing it to reduce slightly and infuse the sauce with its distinct flavor. |
| 4 | Next, add the tomato sauce to the saucepan, stirring well to combine it with the butter and vodka mixture. Ensure that the sauce is evenly distributed throughout the pan. |
| 5 | Slowly pour in the heavy whipping cream, taking care to add it gradually to prevent it from curdling. Stir continuously to incorporate the cream into the sauce, creating a luxurious and velvety texture. |
| 6 | Allow the sauce to come to a gentle simmer, reducing the heat if necessary to prevent it from boiling too vigorously. Simmer the sauce for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly. |
| 7 | While the sauce simmers, drain the cooked penne pasta, ensuring that all excess water is removed. Add the drained pasta directly to the saucepan with the creamy vodka sauce, tossing well to coat the pasta evenly. |
| 8 | Sprinkle the grated Parmesan cheese over the pasta and sauce mixture, stirring well to incorporate it and create a creamy, cheesy coating. |
| 9 | Once the Parmesan cheese is fully melted and incorporated into the sauce, remove the pan from the heat. |
| 10 | Serve the Penne A La Russe immediately, garnishing with additional grated Parmesan cheese and a sprinkle of red pepper flakes for an extra burst of flavor. Enjoy this delectable dish piping hot, straight from the stove to the table! |
Tips:
- For a milder version, adjust the amount of red pepper flakes according to your preference.
- Be cautious when adding the heavy whipping cream to the sauce to prevent it from curdling. Adding it slowly and stirring continuously will help achieve a smooth, creamy texture.
- Freshly grated Parmesan cheese adds the best flavor and texture to this dish, but pre-packaged grated cheese can be used as a convenient alternative.
- Pair Penne A La Russe with a crisp green salad and a glass of chilled white wine for a complete and satisfying meal.
Indulge in the delightful flavors of Penne A La Russe and transport yourself to the heart of Europe with every bite!
