Walnut Stuffed Baby Red Potatoes Recipe ๐ฅ๐ฐ
Description: These Walnut Stuffed Baby Red Potatoes are a delightful blend of creamy, nutty goodness, perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, these little bites are sure to impress.
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Servings: 24
Ingredients:
- 24 baby red potatoes
- 3/4 cup sour cream
- 24 walnut halves
- 24 fresh dill sprigs
Nutrition Information (per serving):
- Calories: 159.6
- Fat: 3g
- Saturated Fat: 1.1g
- Cholesterol: 3.2mg
- Sodium: 14.2mg
- Carbohydrates: 30.3g
- Fiber: 3.9g
- Sugar: 1.4g
- Protein: 4g
Keywords:
Fruit, Vegetable, Nuts, Low Protein, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Stove Top, Easy
Instructions:
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Cook the Potatoes: Begin by cooking the baby red potatoes in boiling water for 8 to 12 minutes, or until they are just tender. You want them to be cooked through but still firm enough to hold their shape when hollowed out.
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Prepare the Potatoes: Once the potatoes are cooked, drain them and allow them to cool slightly. Then, slice off the bottom end of each potato so that it sits upright on a flat surface. Next, slice off about a third of the top of each potato. If the potatoes are medium-small in size, you can cut them in half and use both halves for stuffing.
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Hollow out the Potatoes: Using a melon baller or a small spoon, carefully scoop out the center of each potato, creating a hollow cavity for the filling. Be sure to leave a thin layer of potato flesh around the edges to help the potatoes maintain their structure.
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Fill with Sour Cream: Place a dollop of sour cream into each hollowed-out potato, filling it almost to the top. The creamy sour cream will add a tangy flavor and creamy texture to each bite.
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Top with Walnuts: Gently press a walnut half onto the top of each potato, allowing it to adhere to the sour cream filling. The crunchy walnuts will provide a delicious contrast to the creamy potatoes and add a nutty richness to the dish.
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Garnish with Dill: Finally, garnish each stuffed potato with a fresh dill sprig, tucking it in beside the walnut. The vibrant green dill not only adds a pop of color but also imparts a subtle herbal flavor that complements the other ingredients beautifully.
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Serve and Enjoy: Arrange the stuffed potatoes on a platter and serve them as a tasty appetizer or side dish. These Walnut Stuffed Baby Red Potatoes are best enjoyed warm, so be sure to serve them soon after assembling. Watch as your guests delight in the delicious combination of flavors and textures with each bite.
Tips:
- For added flavor, you can mix some minced garlic or chopped herbs into the sour cream before filling the potatoes.
- If you prefer a lighter version, you can use Greek yogurt instead of sour cream for a tangy twist.
- Feel free to get creative with your toppings! Try sprinkling some crumbled bacon, grated cheese, or diced green onions over the stuffed potatoes for extra flavor.
These Walnut Stuffed Baby Red Potatoes are not only delicious but also a breeze to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible bites to share with family and friends. Enjoy the creamy, nutty goodness of these stuffed potatoes at your next gathering or as a satisfying snack any time of day!
