White Cheddar Parsnips and Potatoes Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description: This delightful side dish pairs beautifully with pork, chicken, beef, or lamb, creating a harmonious balance of flavors. For an elegant twist, consider transferring the creamy puree to a pastry bag fitted with a large star tip, then pipe individual portions onto a baking sheet. Finish by sprinkling with cheddar cheese and baking until the cheese is gloriously melted.
Ingredients
| Ingredient | Quantity |
|---|---|
| Parsnips | 2 |
| Potatoes | 2 |
| Heavy Cream | 1/3 cup |
| Butter | 3-4 tbsp |
| Nutmeg | to taste |
| White Cheddar Cheese | 2 cups (grated) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 483.1 |
| Total Fat | 27.9 g |
| Saturated Fat | 17.5 g |
| Cholesterol | 84.7 mg |
| Sodium | 413 mg |
| Total Carbohydrates | 42.1 g |
| Dietary Fiber | 8.4 g |
| Sugars | 7.2 g |
| Protein | 18.1 g |
Instructions
- Begin by peeling the parsnips and potatoes, then cut them into small, uniform pieces to ensure even cooking.
- In a deep saucepan, combine the chopped parsnips and potatoes, covering them with water. Bring to a boil and cook until they are tender when pierced with a fork, typically about 15 minutes.
- Once cooked, drain the mixture thoroughly to remove excess water.
- In a mixing bowl, whip the drained potatoes and parsnips together with the heavy cream and butter until you achieve a smooth, creamy consistency similar to that of mashed potatoes.
- Season the puree with freshly grated nutmeg, salt, and pepper to enhance the flavors, adjusting to your taste preference.
- Preheat your oven to 350°F (175°C). Butter a 9 by 13-inch baking dish generously.
- Layer half of the creamy potato-parsnip mixture in the bottom of the dish, then evenly sprinkle half of the grated white cheddar cheese over it.
- Repeat the layering process with the remaining mixture and finish with the rest of the cheese on top.
- Dot the top with a few pats of butter to promote browning and add richness.
- Bake in the preheated oven for 15 to 20 minutes, or until the dish is hot and the cheese is bubbling and golden.
Enjoy this comforting side dish, perfect for any occasion, and delight your guests with its rich flavor and creamy texture!
