White Chocolate No-Bake Cheesecake Pie
π Prep Time: 10 minutes | π Total Time: 10 minutes
π½οΈ Servings: 8
Description
Indulge in the creamy decadence of this White Chocolate No-Bake Cheesecake Pie. With its smooth texture and rich flavor, this dessert is perfect for any occasion, from casual gatherings to elegant dinner parties.

Ingredients
- 1 cup white chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 1 (9-inch) graham cracker crust
- 1 container (8 ounces) whipped topping
- 1/3 cup topping of your choice (optional)
Instructions
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Melt the Chocolate: Begin by melting the white chocolate chips slowly in the microwave, stirring often until they are smooth and creamy. This can typically take around 1-2 minutes, but be sure to keep an eye on them to prevent burning.
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Combine with Cream Cheese: Once the white chocolate is melted, stir in the softened cream cheese until the mixture is smooth and well combined. This will create a luscious base for your cheesecake filling, with the sweet flavor of the white chocolate complementing the tanginess of the cream cheese.
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Fold in Whipped Topping: Gently fold in the whipped topping until it is fully incorporated into the cream cheese mixture. This will add a light and airy texture to the filling, making it irresistibly smooth and creamy.
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Pour into Crust: Pour the cheesecake filling into the prepared graham cracker crust, spreading it out evenly with a spatula. The crust will provide a delicious contrast to the creamy filling, adding a crunchy texture and buttery flavor.
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Chill Until Set: Cover the cheesecake pie with plastic wrap or aluminum foil and chill it in the refrigerator until it is fully set, which typically takes about 4-5 hours. This will allow the flavors to meld together and the filling to firm up, creating the perfect consistency for slicing and serving.
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Add Topping (Optional): Just before serving, you can sprinkle the top of the cheesecake with your favorite topping, such as fresh berries, chocolate shavings, or crushed nuts, for an extra touch of flavor and visual appeal.
Nutritional Information (Per Serving)
- Calories: 547.2
- Fat: 40.9g
- Saturated Fat: 22.9g
- Cholesterol: 66.9mg
- Sodium: 379.2mg
- Carbohydrates: 41g
- Fiber: 0.5g
- Sugar: 32.4g
- Protein: 6.2g
Tips & Variations
- Garnish Ideas: Get creative with your cheesecake toppings by using fresh fruit, chocolate curls, caramel drizzle, or even a dollop of whipped cream.
- Crust Options: While a classic graham cracker crust is traditional for cheesecake, you can also experiment with other crusts, such as Oreo cookie crust or a pretzel crust, for a unique twist.
- Flavor Enhancements: Add a splash of vanilla extract or a sprinkle of cinnamon to the filling for extra flavor depth.
- Make it Mini: Instead of one large pie, you can make individual mini cheesecakes by using small tart pans or muffin tins lined with paper liners.
Indulge in the luxurious goodness of this White Chocolate No-Bake Cheesecake Pie, a dessert that’s sure to impress with its creamy texture and irresistible flavor!