Description
Creamy Wild Rice Soup is a comforting dish that combines the rich flavors of cheese and vegetables, originating from a beloved family recipe handed down by my grandma. This updated version offers a hearty, creamy texture that’s perfect for a cozy meal.
Recipe Category
Rice
Keywords
Cheese, Vegetable, < 60 Mins
Cooking and Preparation Times
| Time Type | Duration |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 15 minutes |
| Total Time | 45 minutes |
Servings
| Servings | Amount |
|---|---|
| Total | 4 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 618.3 |
| Total Fat | 26.6 g |
| Saturated Fat | 12.1 g |
| Cholesterol | 68.5 mg |
| Sodium | 1754.9 mg |
| Total Carbohydrates | 69.8 g |
| Dietary Fiber | 7.9 g |
| Sugars | 12.5 g |
| Protein | 29.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Skim milk |
| 10 1/2 oz | Cream of celery soup |
| 10 1/2 oz | Velveeta cheese |
| 1 1/2 cups | Wild rice |
| 1 | Cup mushrooms, sliced |
| 8 oz | Frozen carrots |
| 1/2 tsp | Salt (optional) |
Instructions
- Begin by placing the cream of celery soup into a crock pot set on high, allowing it to warm gradually.
- Use the empty soup can to measure and pour in the skim milk, adding it to the crock pot for a creamy base.
- Stir the mixture frequently to ensure the soup begins to blend well and heat evenly.
- Cut the Velveeta cheese into small cubes, incorporating it into the soup to achieve a luscious, cheesy flavor.
- Continue stirring the soup as the Velveeta and cream of celery begin to melt together, creating a rich consistency.
- Once melted, add the wild rice, mushrooms, and frozen carrots to the pot, stirring thoroughly to combine all ingredients.
- Allow the soup to cook on high until it is hot and the flavors meld beautifully, about 30 minutes.
Enjoy this creamy wild rice soup as a satisfying meal, perfect for sharing with family and friends on a chilly day!