Creamy Zuppa Toscana

Olive Garden Zuppa Toscana Recipe 🍲

Description:

Indulge in the comforting flavors of Olive Garden’s famous Zuppa Toscana with this delightful recipe that’s perfect for cozy nights in. This hearty soup combines savory Italian sausage, crispy bacon, tender potatoes, and nutritious kale in a creamy broth, creating a dish that’s bursting with flavor and warmth. Whether you’re hosting a gathering or simply craving a taste of Italy, this recipe is sure to become a favorite in your kitchen!

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: Makes approximately 6 servings

Ingredients:

Nutrition Facts (per serving):

• Calories: 314.6
• Fat: 17.5g
• Saturated Fat: 8.6g
• Cholesterol: 47.1mg
• Sodium: 222.6mg
• Carbohydrates: 34.4g
• Fiber: 4.7g
• Sugar: 2.9g
• Protein: 7.3g

Instructions:

1. If the Italian sausage is in links, remove them from the wrapper and slice them.

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2. Cook the ground Italian sausage in a large pot over medium heat until fully cooked. While the sausage is cooking, cook the bacon in a separate pan until crisp. Once the bacon is cooked, remove it from the pan and set it aside, leaving the onion in the pan.

3. To the pan with the onion, add the minced garlic and cook for about 1 minute, allowing the flavors to meld together.

4. Add the chicken base, water, and diced potatoes to the pot with the cooked sausage. Allow the mixture to simmer for approximately 15 minutes, or until the potatoes are tender and cooked through.

5. While the soup is simmering, crumble the cooked bacon into small pieces.

6. Once the potatoes are cooked, add the crumbled bacon, sliced kale leaves, and heavy cream to the pot. Stir well to combine all the ingredients.

7. Allow the soup to simmer for an additional 4 minutes to heat the kale and cream through.

8. Serve hot and enjoy the comforting flavors of this delicious Olive Garden Zuppa Toscana soup with your loved ones!

Tips:

• For a spicier kick, use hot Italian sausage instead of mild.
• Feel free to adjust the amount of heavy cream according to your preference for richness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Review:

With an impressive aggregated rating of 5 stars based on 96 reviews, this Olive Garden Zuppa Toscana recipe is a crowd-pleaser! Reviewers rave about its rich flavors, hearty texture, and ease of preparation. Whether you’re a fan of Italian cuisine or simply love a good bowl of soup, this recipe is sure to satisfy your cravings. Try it out today and discover why it’s a beloved favorite among home cooks everywhere! 🌟🌟🌟🌟🌟