Sure, let’s delve into the delightful world of Shrimp and Grits! 🍤 This classic dish is a savory symphony of flavors, blending succulent shrimp with creamy grits in a harmony that’s sure to tantalize your taste buds. Perfect for any occasion, from a cozy family dinner to an impressive weekend brunch, this recipe is a surefire crowd-pleaser.
Shrimp and Grits Recipe
Overview:
- Name: Shrimp and Grits
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Description: Indulge in the rich flavors of this Creole-inspired dish, combining tender shrimp with creamy grits, all simmered to perfection in a flavorful gravy.
Recipe Category:
- Category: Stew
Keywords:
- One Dish Meal
- Creole
- Very Low Carbs
- Less than 60 Minutes
- Stove Top
Nutritional Information (per serving):
- Calories: 219.1
- Fat Content: 8.4g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 245.3mg
- Sodium Content: 1087.7mg
- Carbohydrate Content: 7.8g
- Fiber Content: 1g
- Sugar Content: 2.1g
- Protein Content: 26.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 2 | Fresh Lemon Juice |
| – | Salt |
| – | Cayenne Pepper |
| 3 | Bacon Grease |
| 1 | Onion |
| 1/4 | Green Bell Pepper |
| 2 | Unbleached All-Purpose Flour |
| 3/4 – 1 | Hot Water |
| – | Grits |
Instructions:
-
Prepare Grits:
- Cook the grits according to package directions.
- Add salt and butter to taste.
- Set aside, but keep warm.
-
-
Prepare Shrimp:
- In a bowl, sprinkle the shrimp with lemon juice, salt, and cayenne. Set aside.
-
Cook Vegetables:
- Heat the bacon grease in a skillet over medium heat.
- Saute the onion and green bell pepper until the onion begins to become transparent, about 10 minutes.
-
Create Gravy:
- Sprinkle the flour over the vegetables and stir constantly for about 2 minutes, until the flour begins to brown.
- Add the seasoned shrimp to the skillet.
- Pour in about 3/4 cup of water or stock, stirring constantly.
-
Simmer Shrimp:
- Cook for another 2 to 3 minutes, until the shrimp are cooked through and the gravy is uniformly smooth.
- Thin the gravy with a little extra water or stock if necessary.
-
Serve:
- Serve the shrimp and gravy immediately over the warm grits.
- Reheat grits if necessary so they are hot.
Enjoy Your Creole Delight!
Whether you’re craving a comforting weeknight meal or planning a special gathering with loved ones, this Shrimp and Grits recipe is sure to impress. With its vibrant flavors and hearty textures, it’s a dish that never fails to delight. So, gather your ingredients and get ready to savor every delectable bite of this Southern-inspired favorite! 🍽️
