Hot Shrimp Cocktail 🍤
Description: This Hot Shrimp Cocktail is a delightful first course dish that’s not only quick to prepare but also bursting with flavor. It’s a recipe that has stood the test of time, originating from a friend who graciously shared it with me years ago. I always make sure to have frozen shrimp stocked in my freezer, ensuring that I can whip up this delectable appetizer at a moment’s notice.
- Cook Time: 4 minutes
- Prep Time: 10 minutes
- Total Time: 14 minutes
- Servings: 4
- Cuisine: Creole
- Keywords: Very Low Carbs, High Protein, Healthy, High In…, Spring, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Shrimp |
| 1/2 | Salt |
| 1/2 | Sugar |
| 2 | Green peppers |
| 2 | Creole mustard |
| 2 | Sour cream |
| 5 | Garlic cloves |
Nutrition Facts (per serving):
- Calories: 265.3
- Fat: 5.8g
- Saturated Fat: 2.6g
- Cholesterol: 448.3mg
- Sodium: 892mg
- Carbohydrates: 2.2g
- Fiber: 0.3g
- Sugar: 0.9g
- Protein: 48.2g
Instructions:
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Boil Water: Begin by bringing 2 cups of water to a rolling boil in a large pot.
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Season Water: Once the water is boiling, add the sugar and green peppers to the pot. This infusion of flavors will enhance the taste of the shrimp.
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Add Shrimp: Gently add the shrimp to the pot, ensuring that the water continues to boil. Adding the shrimp slowly prevents the water from ceasing to boil, ensuring they cook evenly.
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Cover and Cook: Cover the pot and allow the shrimp to boil for 2 to 4 minutes. Be careful not to overcook them, as shrimp can become rubbery if boiled for too long.
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Prepare Sauce: While the shrimp are cooking, prepare the sauce by stirring the Creole mustard into the sour cream. Mince the garlic cloves and add them to the sauce for an extra punch of flavor.
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Drain and Mix: Once the shrimp are cooked to perfection, drain them well and toss them in the prepared sauce. The creamy texture of the sauce beautifully complements the succulent shrimp.
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Serve: Divide the shrimp cocktail into 4 heated dishes and serve immediately as a first course. The aroma alone will tantalize your taste buds, and the flavors will leave your guests craving for more.
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Enjoy: When I serve this Hot Shrimp Cocktail to friends and family, it always receives rave reviews. The best part is, it’s incredibly easy to make, making it the perfect appetizer for any occasion.
This Hot Shrimp Cocktail recipe is not only low in carbs and high in protein but also packed with flavor, making it a healthy and satisfying choice for any meal. Give it a try, and watch it become a favorite in your household too!
