Certainly! Here’s a hearty recipe for Sausage Creole that’s been cherished through generations, delivering a flavorful punch that’ll keep you coming back for more. This classic dish is perfect whether served over a bed of fluffy rice or alongside comforting baked potatoes, making it a versatile addition to your culinary repertoire.
Sausage Creole Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
- 1 pound pork sausage
- 2 green peppers, diced
- 2 onions, finely chopped
- 1 egg
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tomatoes, diced
- 3 tablespoons chili sauce
- 2 teaspoons chili powder
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the pork sausage, diced green peppers, chopped onions, and egg. Mix well until all ingredients are evenly incorporated.
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Shape the Sausage Mixture: Roll the sausage mixture into small balls, ensuring they are uniformly sized for even cooking.
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Prepare the Coating: In a separate bowl, mix together the flour, salt, pepper, and garlic powder to create a flavorful coating for the sausage balls.
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Coat and Arrange: Roll each sausage ball in the flour mixture until fully coated. Place the coated sausage balls into a greased casserole dish, arranging them evenly across the dish.
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Prepare the Creole Sauce: In another bowl, combine the diced tomatoes, chili sauce, and chili powder. Mix well until the ingredients are thoroughly blended.
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Pour Over the Sausage: Once the sauce is well mixed, pour it evenly over the arranged sausage balls in the casserole dish, ensuring they are generously coated with the flavorful Creole sauce.
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Bake to Perfection: Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and bake for approximately 45 minutes, or until the sausage is cooked through and the sauce is bubbling deliciously.
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Serve and Enjoy: Once baked to perfection, remove the Sausage Creole from the oven and allow it to cool slightly before serving. Spoon the sausage balls and the flavorful Creole sauce over a bed of rice or alongside baked potatoes for a hearty and satisfying meal.
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Garnish and Serve: For an extra pop of color and flavor, garnish your Sausage Creole with freshly chopped parsley or sliced green onions before serving. Pair it with your favorite side dishes and enjoy the delightful flavors of this classic dish!
Whether you’re craving a taste of the Caribbean or simply seeking a comforting meal that’s bursting with flavor, this Sausage Creole recipe is sure to hit the spot. So gather your ingredients, roll up your sleeves, and get ready to savor every mouthful of this timeless favorite. 🍲
