Certainly! Let’s dive into crafting a delectable Buttermilk Salad Dressing that’s not only easy to make but also packed with flavor and nutrition. This dressing is perfect for those seeking a low-cholesterol, healthy option that can be whipped up in less than 15 minutes and stored conveniently in the refrigerator for whenever you need it. 🥗✨
Buttermilk Salad Dressing
Recipe Details:
- Cook Time: Not applicable
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Salad Dressings
- Keywords: Low Cholesterol, Healthy, < 15 Mins, Refrigerator, Easy
- Calories: 30.6 per serving
- Fat Content: 0.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 2.5mg
- Sodium Content: 108.7mg
- Carbohydrate Content: 4g
- Fiber Content: 0.3g
- Sugar Content: 3.2g
- Protein Content: 2.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Buttermilk |
| 1/4 cup | Finely diced cucumber |
| 2 | Scallions, finely chopped |
| 1 tsp | Dijon mustard |
| 2 tsp | Dried parsley |
| 2 tsp | Fresh lemon juice |
| 1/4 tsp | Dried dill |
| 1/4 tsp | Fresh ground black pepper |
Instructions:
-
Mix all ingredients together: In a mixing bowl, combine the buttermilk, finely diced cucumber, chopped scallions, Dijon mustard, dried parsley, fresh lemon juice, dried dill, and fresh ground black pepper. Stir well to ensure all ingredients are evenly incorporated.
-
-
Chill: Once mixed, cover the bowl with plastic wrap or transfer the dressing into an airtight container. Place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld together, resulting in a more delicious dressing.
-
Pour over your favorite salad: After chilling, give the dressing a quick stir before using. Drizzle it generously over your favorite salad just before serving. The creamy texture and tangy flavor of this buttermilk dressing will elevate any salad to new heights of deliciousness!
Whether you’re enjoying a crisp garden salad, a hearty bowl of mixed greens, or a refreshing cucumber and tomato salad, this Buttermilk Salad Dressing is sure to become a staple in your kitchen. It’s not only easy to make but also incredibly versatile, adding a burst of freshness and flavor to any dish it accompanies. Plus, with its low-cholesterol and healthy profile, you can indulge guilt-free while savoring every bite. So go ahead, mix up a batch of this delightful dressing and elevate your salads to a whole new level of culinary excellence! 🌿🍋
