Cold Lo Mein With Ham And Cucumber Recipe ππ₯
Description:
A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too π BTW the 3-minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish.
Recipe Information:
- Cook Time: 3 minutes
- Prep Time: 15 minutes
- Total Time: 18 minutes
- Recipe Category: One Dish Meal
- Keywords: Chinese, Asian, < 30 Mins, Stove Top
- Servings: N/A
- Yield: N/A
Nutrition Facts (Per Serving):
- Calories: 691
- Total Fat: 41.9g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 2030.5mg
- Total Carbohydrate: 70.7g
- Dietary Fiber: 5g
- Sugars: 3.1g
- Protein: 12.9g
Ingredients:
- 1 cucumber π₯
- 2 cups ham, diced π
- 1 tablespoon soy sauce
- 6 tablespoons white vinegar
- 6 tablespoons cider vinegar
- 1 tablespoon sugar
- 3 dashes Tabasco sauce
- 8 ounces lo mein noodles
- 1 tablespoon sesame oil
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Noodles: Cook noodles in boiling water for about 3 minutes or until done. |
| 2 | Rinse and Drain: Rinse noodles with cold water and drain well. |
| 3 | Mix with Sesame Oil: Place the cooked noodles in a large bowl; sprinkle with the sesame oil and mix well. |
| 4 | Add Cucumber and Ham: Add the cucumber and ham to the cooled noodles in the bowl. |
| 5 | Prepare Dressing: In a small bowl, combine and whisk together the soy sauce, white vinegar, cider vinegar, sugar, and Tabasco sauce. |
| 6 | Toss and Serve: Pour the dressing mixture over the noodles, cucumber, and ham. Toss everything together until well combined. |
| 7 | Chill and Serve: Chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. |
| 8 | Serve Cold: Serve your Cold Lo Mein With Ham And Cucumber salad cold and enjoy! |
Tips:
- For a bit of extra crunch, consider adding some toasted sesame seeds or crushed peanuts on top before serving.
- If you prefer a spicier kick, increase the amount of Tabasco sauce or add a sprinkle of red pepper flakes.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors actually develop more as it sits, making it a great make-ahead dish for parties or gatherings.
More About The Dish:
Cold Lo Mein With Ham And Cucumber is a delightful blend of textures and flavors. The cool cucumber provides a refreshing crunch, while the diced ham adds a savory element to the dish. The noodles, coated in a tangy and slightly sweet dressing, tie everything together beautifully.
It’s a perfect dish for those warm summer days when you’re craving something light and satisfying. Plus, it’s incredibly easy to make, especially if you have leftover ham on hand. Simply toss everything together, chill for a bit, and you have a flavorful and filling meal ready to enjoy.
Whether you’re looking for a quick and easy lunch option or a tasty side dish for your next barbecue, this Cold Lo Mein With Ham And Cucumber salad is sure to be a hit. Bursting with Asian-inspired flavors and packed with wholesome ingredients, it’s a dish that will leave you coming back for more!
So next time you find yourself with some leftover ham and a craving for something refreshing, give this recipe a try. It’s a delightful twist on the classic lo mein dish, and it might just become your new favorite go-to salad! π₯’β¨
