Ajwain Puri Recipe – A Flavorful Indian Breakfast Delight
Ajwain Puri, a classic Indian breakfast recipe, is known for its irresistible flavor and crunch. This recipe combines the goodness of wheat flour with the aromatic spice of ajwain (carom seeds) and a hint of turmeric, creating a perfect dish for any meal. Whether paired with a savory potato curry or enjoyed with a refreshing boondi raita, this dish promises a fulfilling and tasty experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat flour (गेहूं का आटा) | 250 grams |
| Ajwain (अजवाइन) | 1 teaspoon |
| Turmeric powder (हल्दी पाउडर) | 1 teaspoon |
| Salt (नमक) | As per taste |
| Oil (तेल) | For frying, as needed |
Instructions
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Prepare the Dough
Begin by placing the wheat flour, ajwain, turmeric powder, and salt in a mixing bowl. Gradually add water, a little at a time, until a soft dough forms. Once the dough starts coming together, add 2 tablespoons of oil and knead the dough for a few minutes until smooth and pliable. -
Shape the Dough
Divide the dough into small equal-sized balls. Using a rolling pin, roll each ball into a small, round disc, about 3–4 inches in diameter. Make sure the puris are evenly rolled and not too thick or too thin. -
Heat Oil for Frying
In a deep frying pan or kadhai, heat oil on medium-high heat. To test if the oil is hot enough, drop a small piece of dough into the oil – if it rises quickly to the surface, the oil is ready. -
Fry the Puri
Carefully slide the rolled puris into the hot oil, one at a time. Fry the puris, pressing gently with a slotted spoon to ensure they puff up. Flip them over and cook the other side until golden brown and crisp. Remove from the oil and drain on paper towels to remove excess oil. -
Serve
Serve these hot and crispy Ajwain Puris with a side of potato curry (Aloo ki Sabzi) and boondi raita for a complete and satisfying meal. The combination of flavors is absolutely delightful.
Tips for Perfect Ajwain Puri
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Consistency of the Dough: The dough should be smooth and not too sticky. If it’s too sticky, add a little more flour; if it’s too dry, add water a little at a time.
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Frying Temperature: Ensure the oil is at the right temperature – not too hot or too cold. This ensures the puris puff up perfectly and turn crispy without burning.
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Flavor Variations: While this recipe uses basic ingredients, you can also add a pinch of caraway seeds or ajwain for an extra zing in the flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 200 mg |
Serving Size: 1 Puri
Servings: 4
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Ajwain Puri is a simple, quick, and delicious dish that offers a delightful experience with every bite. Whether you are enjoying it for breakfast or as a part of a larger meal, it is sure to leave you craving more. Enjoy the authentic taste of Indian breakfast with this easy-to-follow recipe!
