Spicy Penne Arrabbiata Pasta Recipe – Classic Italian Dinner

Experience the flavors of Italy with this classic Penne Arrabbiata, a vibrant and spicy pasta dish that’s perfect for a cozy dinner or an elegant gathering. This recipe combines al dente penne pasta with a robust homemade arrabbiata sauce, packed with the bold taste of tomatoes, garlic, and chili flakes. Garnish with fresh basil and a sprinkle of Parmesan cheese for an unforgettable Italian meal.

Ingredients

Nutritional Information (Per Serving)

Preparation and Cooking Time

Instructions

Step 1: Cooking the Pasta

1. In a large pot, bring water to a boil over medium-high heat. Add a teaspoon of salt to season the water.
2. Once boiling, add the penne pasta and cook until al dente, about 12-15 minutes. Test a piece by biting into it; it should be tender but still slightly firm.
3. Once the pasta is cooked, drain it and run under cold water to stop further cooking. Drizzle a little olive oil over the pasta and toss gently to prevent sticking.

Step 2: Making the Arrabbiata Sauce

1. Place a medium-sized skillet or saucepan over medium heat. Add 3 tablespoons of extra virgin olive oil.
2. When the oil is warm, add the finely chopped garlic and onion. Sauté for a few minutes until the onions turn soft and translucent, releasing their sweet aroma.
3. Stir in the tomato puree, red chili flakes, mixed dried herbs, coarsely pounded black peppercorns, and sugar. Season with salt to taste.
4. Let the sauce simmer for about 10-15 minutes, stirring occasionally. The sauce should thicken and become rich in color, with a tantalizing aroma.

Step 3: Combining Pasta and Sauce

1. Add the cooked penne pasta to the skillet with the arrabbiata sauce. Gently toss to coat the pasta evenly, allowing it to absorb the flavors of the sauce.
2. Cook for an additional 2-3 minutes, letting the sauce cling to the pasta and slightly thicken.

Step 4: Serving Suggestions

1. Transfer the Penne Arrabbiata Pasta to a serving bowl. Garnish with a few sprigs of fresh basil.
2. Optional: Sprinkle with grated Parmesan cheese for added flavor.
3. Serve your Penne Arrabbiata alongside a crisp Thai Green Papaya Salad and a glass of your favorite wine for a delightful dining experience.

Enjoy this zesty and flavorful Penne Arrabbiata Pasta Recipe—a simple yet bold Italian classic that brings warmth and a hint of spice to your table!