Aloo Paneer Kebab Recipe – Potato Paneer Kebab Recipe
Aloo Paneer Kebab is a delightful Indian appetizer that’s perfect for any occasion. This vegetarian snack combines the softness of mashed potatoes and paneer (cottage cheese) with a blend of aromatic spices, resulting in a crispy exterior and soft, flavorful interior. Whether you’re hosting a gathering, enjoying a rainy day, or simply indulging in a savory snack, these kebabs are sure to impress. Serve them with mint chutney or tamarind chutney for an extra burst of flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (cottage cheese) | 200 grams |
| Boiled Potatoes | 3 medium-sized |
| Cumin powder (jeera powder) | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Ginger-garlic paste | 1 teaspoon |
| Bread crumbs | 1/4 cup |
| Salt | To taste |
| Oil (for frying) | As required |
| Bread crumbs (for coating) | 1/2 cup |
| White sesame seeds (til) | 1 tablespoon |
Preparation Time
30 minutes
Cooking Time
30 minutes
Total Time
60 minutes
Servings
5 servings
Cuisine
Indian
Course
Appetizer
Diet
High Protein Vegetarian
Instructions
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Prepare the Ingredients: Start by preparing all the ingredients. In a pressure cooker, add the potatoes with enough water and salt. Cook them for 4-5 whistles or until they are soft. Let the pressure release naturally before opening the cooker.
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Mash the Potatoes and Paneer: Peel the boiled potatoes and mash them in a large bowl. Similarly, crumble the paneer (cottage cheese) by hand and add it to the same bowl with the mashed potatoes.
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Mix the Spices: Add cumin powder, turmeric powder, red chili powder, ginger-garlic paste, bread crumbs, and salt to the potato-paneer mixture. Mix all the ingredients thoroughly until you have a smooth, consistent dough.
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Shape the Kebabs: Heat oil in a pan over medium heat. Shape the mixture into small round balls or patties. Coat each ball with bread crumbs, and sprinkle with sesame seeds for extra crunch.
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Fry the Kebabs: Place the coated kebabs in the hot oil. Fry them until they are golden brown and crispy on both sides. If you prefer a healthier option, you can bake them instead of frying.
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Bake Option: If baking, preheat the oven to 180°C (350°F). Place the kebabs on a greased baking tray and bake for about 15 minutes, flipping them halfway through, until both sides are crispy and golden.
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Serve: Serve these crispy Aloo Paneer Kebabs hot with refreshing mint chutney or tangy tamarind chutney. These kebabs make an excellent snack for rainy days and pair beautifully with a cup of masala chai.
Enjoy your delicious Aloo Paneer Kebabs, a crispy, flavorful delight perfect for any occasion!
