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Crispy Apple Pillows: Delightful Mini Apple Empanadas for Kids

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Delicious Apple Pillows Recipe

The Apple Pillows recipe, derived from the beloved Sleepover Cookbook, is a delightful treat that brings a smile to children’s faces and makes any sleepover unforgettable. With their crispy outer layer and sweet, warm apple filling, these simple yet satisfying pastries resemble apple empanadas, making them a perfect addition to any breakfast or dessert spread. This easy-to-follow recipe is not only a hit among kids but is also low in cholesterol and offers a healthy option for those looking to indulge without guilt.


Recipe Overview

Name Apple Pillows
Category Breakfast
Cook Time 25 minutes
Prep Time 10 minutes
Total Time 35 minutes
Servings 10 servings
Description A delightful, easy-to-make treat that’s always a hit with kids, resembling apple empanadas.
Keywords Dessert, Apple, Fruit, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, < 60 Mins, Easy
Rating 4.5/5 (2 Reviews)

Nutritional Information

Nutrient Amount per Serving
Calories 139.6 kcal
Total Fat 3.5 g
Saturated Fat 0.5 g
Cholesterol 11.4 mg
Sodium 105.7 mg
Carbohydrates 25.6 g
Fiber 1.8 g
Sugars 12.4 g
Protein 2.7 g

Ingredients

Quantity Ingredient
1 Apple (peeled and diced)
1 Cup of raisins
½ Cup of pecans (chopped)
¼ Cup of light brown sugar
1 Tablespoon of granulated sugar (for topping)
3 Tablespoons of milk (for brushing)
1 Teaspoon of cinnamon (for filling)
1 Teaspoon of granulated sugar (for topping)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring that it is hot and ready for the Apple Pillows to bake to a perfect golden brown.

  2. Prepare the Crescent Rolls: Open the package of crescent rolls and carefully separate them into individual triangles. Arrange these triangles on a lightly greased baking sheet, ensuring they have enough space for rolling.

  3. Make the Filling: In a medium mixing bowl, combine the diced apple, raisins, chopped pecans, light brown sugar, and cinnamon. Mix thoroughly until all ingredients are evenly distributed, creating a sweet and aromatic filling.

  4. Fill the Dough: Take a teaspoon-sized portion of the apple mixture and place it at the center of each triangle of dough. Be careful not to overfill, as this could make rolling difficult.

  5. Shape the Pillows: Gently roll up each triangle of dough from the wide end to the tip, creating a crescent shape. Ensure that the filling is sealed inside the dough to prevent any leakage during baking.

  6. Prepare for Baking: Lightly brush the tops of the crescents with milk to achieve a beautiful golden color while baking. Then, sprinkle a mixture of cinnamon and granulated sugar over the tops of the rolls, enhancing the sweetness and flavor.

  7. Bake: Place the baking sheet on the middle rack of the preheated oven. Bake the Apple Pillows for about 25 minutes, or until they turn a lovely golden brown and fill your kitchen with a delightful aroma.

  8. Cool and Serve: Once baked, carefully remove the sheet from the oven using pot holders. Allow the Apple Pillows to cool on a wire rack for a few minutes before serving. These warm, fluffy treats are best enjoyed fresh and can be served with a side of vanilla ice cream or drizzled with caramel sauce for an extra indulgence.


Final Thoughts

These Apple Pillows are not only a delightful treat for children but also a wonderful way to introduce healthy fruits into their diet without sacrificing taste. Their sweet filling, paired with the buttery, flaky dough, makes them an irresistible choice for breakfast or dessert. Whether you’re hosting a sleepover or simply looking for a quick, delicious snack, this recipe will surely become a family favorite. Enjoy the joy and excitement these treats bring to your table!

For more delicious recipes like this, visit Love With Recipes. Happy baking!

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