Braised Brussels Sprouts Recipe 🥓
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Description:
Indulge in the savory delight of Braised Brussels Sprouts, a hearty dish perfect for any occasion. With a tantalizing blend of fresh Brussels sprouts, crispy bacon, and aromatic spices, this recipe promises a burst of flavor in every bite. Whether you’re hosting a festive gathering or simply craving a wholesome meal, these Braised Brussels Sprouts are sure to impress!
Ingredients:
- 2 pounds fresh Brussels sprouts
- 2 slices bacon
- 1 onion, finely chopped
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Nutritional Information (per serving):
- Calories: 86.3
- Fat: 3.1g
- Saturated Fat: 1g
- Cholesterol: 3.9mg
- Sodium: 244.1mg
- Carbohydrates: 11.8g
- Fiber: 4.6g
- Sugar: 3.2g
- Protein: 5.3g
Instructions:
- Prepare Brussels Sprouts: Trim the Brussels sprouts and cut an “x” in the core of each sprout to allow even cooking.
- Boil Brussels Sprouts: Place the prepared Brussels sprouts in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
- Cook Sprouts: Cook the Brussels sprouts for 8-10 minutes or until they are crisp-tender. Drain them and set aside.
- Cook Bacon: Meanwhile, in a large skillet, cook the bacon over medium heat until it turns crisp. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease.
- Saute Onions: In the same skillet with the bacon drippings, sauté the finely chopped onion until it becomes tender and translucent.
- Add Seasonings: Stir in the chicken broth, caraway seeds, salt, and pepper into the skillet with the onions. Allow the mixture to simmer, uncovered, until the liquid has almost evaporated and the flavors meld together.
- Combine Ingredients: Drain the cooked Brussels sprouts and add them to the skillet with the onion and bacon mixture.
- Toss: Gently toss all the ingredients together, ensuring that the Brussels sprouts are well-coated with the flavorful mixture.
- Serve: Transfer the Braised Brussels Sprouts to a serving dish and garnish with additional bacon bits or fresh herbs if desired. Serve hot and enjoy the delicious medley of flavors!
Tips:
- For an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
- To make this dish vegetarian-friendly, simply omit the bacon and sauté the onions in olive oil instead.
- For a festive touch, serve these Braised Brussels Sprouts as a side dish for your holiday feasts or special occasions.
🎉 Enjoy your Braised Brussels Sprouts and savor the delightful combination of tender sprouts, crispy bacon, and savory spices! 🎉
