Teriyaki Steak is a classic dish that blends savory, sweet, and tangy flavors into tender, juicy steak slices. This recipe from Love with Recipes promises a quick and flavorful meal that’s perfect for busy days or casual dinners.
Teriyaki Steak Recipe
Ingredients
- 1/2 cup soy sauce
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1/2 – 1 teaspoon ground ginger (adjust to taste)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 pound steak (preferably flank steak or sirloin)
Instructions
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Prepare the Marinade:
- In a bowl, combine soy sauce, minced garlic, brown sugar, ground ginger, Worcestershire sauce, lemon juice, and vinegar. Stir until the sugar is dissolved and the ingredients are well incorporated.
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Marinate the Steak:
- Place the steak in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, ensuring it is well coated. If using a bag, seal it tightly, or cover the dish with plastic wrap.
- Refrigerate the steak in the marinade for at least 6 hours, ideally up to 24 hours. Turn the steak occasionally to ensure even marination.
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Cooking the Steak:
- When ready to cook, preheat your grill or broiler.
- Remove the steak from the marinade, allowing excess marinade to drip off.
- Grill or broil the steak for about 5 minutes on each side, or until desired doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
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Rest and Serve:
- Once cooked, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.
- Slice the steak thinly across the grain. This helps to ensure tenderness and makes it easier to chew.
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Serve:
- Arrange the sliced steak on a serving platter or individual plates.
- Optionally, garnish with chopped green onions or sesame seeds for added flavor and presentation.
Nutritional Information
- Calories: 56.2 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2097.2mg
- Carbohydrate Content: 11.1g
- Fiber Content: 0.3g
- Sugar Content: 8.2g
- Protein Content: 3.9g
Recipe Notes:
- Marinade Time: Marinating the steak enhances its flavor and tenderness. The longer you marinate, the more flavorful the steak will be.
- Choosing the Cut: Flank steak or sirloin are excellent choices for this recipe due to their tenderness and ability to absorb flavors well.
- Cooking Method: Grilling or broiling provides a delicious charred exterior while keeping the inside juicy. Adjust cooking times based on your preferred level of doneness.
This Teriyaki Steak recipe is not only quick to prepare, with a total time of just 20 minutes, but it also delivers a delightful balance of flavors that will satisfy your taste buds. Whether served as a main dish with steamed rice and vegetables or sliced for a flavorful steak salad, it’s sure to be a hit at your next meal!