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Crispy Bacon Cheddar Bites: Easy Oven Appetizer Recipe

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Bacon Cheddar Appetizers 🥓🧀

Overview:

Indulge in the savory delight of these Bacon Cheddar Appetizers! Perfect for any gathering, these delectable bites combine the rich flavors of cheddar cheese, crispy bacon bits, and zesty onions, all brought together with creamy mayonnaise. Best of all, they’re incredibly easy to make, requiring just a few simple steps. Whether you’re hosting a party or simply craving a delicious snack, these appetizers are sure to impress!

  • Preparation Time: 10 minutes
  • Cooking Time: 2 minutes
  • Total Time: 12 minutes
  • Servings: Approximately 60 Triscuits

Ingredients:

  • 8 ounces cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 3 tablespoons onions, finely chopped
  • 1/2 cup bacon bits
  • 60 Triscuit crackers

Instructions:

  1. Preheat: Start by preheating your oven broiler. Set it to high to ensure quick and even melting of the cheese topping.

  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, finely chopped onions, and crispy bacon bits. Stir until all ingredients are well incorporated, creating a creamy and flavorful mixture.

  3. Prepare Crackers: Arrange the Triscuit crackers in a single layer on a baking sheet or cookie sheet, ensuring they are evenly spaced and not overcrowded.

  4. Top with Cheese Mixture: Using a teaspoon or small spoon, generously dollop the prepared cheese mixture onto each Triscuit cracker. Spread it evenly to cover the surface of the cracker, ensuring a delicious bite in every bite.

  5. Broil: Place the baking sheet with the topped crackers under the preheated broiler. Allow them to broil for approximately 2 minutes, or until the cheese is melted and bubbly, and the edges of the crackers are lightly toasted.

  6. Garnish: For an extra burst of color and flavor, garnish the hot appetizers with chopped red and green peppers, if desired. The vibrant peppers add a festive touch and a hint of freshness to the indulgent appetizers.

  7. Serve: Once the cheese is melted to perfection and the crackers are golden brown, remove the baking sheet from the oven. Allow the appetizers to cool slightly before serving, as the melted cheese will be hot and gooey.

  8. Enjoy: Serve these Bacon Cheddar Appetizers warm, allowing your guests to enjoy the irresistible combination of crispy bacon, gooey cheese, and crunchy crackers. Watch as they disappear within moments, leaving everyone craving for more!

Nutritional Information (per serving):

  • Calories: 38.1
  • Fat: 2.7g
  • Saturated Fat: 1g
  • Cholesterol: 4.5mg
  • Sodium: 62.8mg
  • Carbohydrates: 2.4g
  • Fiber: 0.1g
  • Sugar: 0.2g
  • Protein: 1.2g

Tips:

  • To add a spicy kick to these appetizers, consider mixing in a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
  • For a vegetarian option, you can omit the bacon bits and instead add finely diced bell peppers or sun-dried tomatoes for added flavor and texture.
  • Experiment with different types of cheese for unique flavor variations. Sharp cheddar, smoked Gouda, or pepper jack would all work well in this recipe.
  • If you prefer crispier bacon, you can cook your own bacon strips until crispy, then crumble them into bits for the recipe.
  • Store any leftovers in an airtight container in the refrigerator. Simply reheat in the oven or microwave before serving to restore their deliciousness.

Conclusion:

With their irresistible combination of savory cheese, crispy bacon, and crunchy crackers, these Bacon Cheddar Appetizers are sure to become a favorite at any gathering. Quick and easy to make, they’re perfect for last-minute entertaining or as a delicious snack any time of day. Serve them up at your next party and watch as they disappear within moments, leaving everyone craving for more!

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