Bacon-Onion Chicken Recipe
Description: Indulge in the savory delight of Bacon-Onion Chicken, a tantalizing dish perfect for any occasion. With its crispy bacon coating and juicy chicken, this recipe is sure to become a family favorite. Serve it with a side of ranch dressing for an extra burst of flavor!
- Category: Chicken 🍗
- Keywords: Poultry, Meat, < 60 Mins, Oven 🕒
Ingredients:
- 1/2 cup bacon bits
- 1 bacon strip
- 1/2 teaspoon garlic granules
- 4 boneless skinless chicken breasts
- 2-4 boneless skinless chicken thighs
- 1 cup breadcrumbs
- 1 1/2 cups ranch dressing
- 1/4 cup melted butter
Nutrition Facts (per serving):
- Calories: 841.7
- Fat: 72.9g
- Saturated Fat: 22.6g
- Cholesterol: 122.2mg
- Sodium: 1584.8mg
- Carbohydrates: 26.6g
- Fiber: 2g
- Sugar: 6.1g
- Protein: 19.3g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 400°F (200°C). |
| 2 | Line a cookie sheet with foil, lightly coat it with nonstick spray, and set it aside. |
| 3 | In a bowl or on a piece of waxed paper, combine bacon bits, breadcrumbs, and dried onion. |
| 4 | Season chicken pieces with seasoned salt, pepper, and granulated garlic. Brush all over with 1/2 cup of ranch dressing. |
| 5 | Coat chicken generously with breadcrumb mixture, then drizzle with melted butter. |
| 6 | Bake for 30 minutes or until the chicken is browned and cooked through. |
| 7 | Serve with the remaining ranch dressing as a dip. |
Enjoy your Bacon-Onion Chicken!
