Bacon Fried Carrots Recipe
🥕🥓🍳
Description: Indulge in the savory delight of Bacon Fried Carrots – a perfect blend of crispy bacon, tender carrots, and caramelized onions, seasoned to perfection. This recipe promises a burst of flavor in every bite!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories per Serving: 218.2
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 2 | Onions |
| 1 | Pepper |
| 1/2 | Sugar |
| 1/2 | Accent seasoning |
| 8 | Bacon |
Instructions:
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Peel and Slice: Begin by peeling the carrots, then cut them in half and slice them lengthwise, creating thin strips.
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Chop Onions: Next, chop the onions into small, uniform pieces for even distribution of flavor.
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Crisp Bacon: In a large skillet or frying pan, cook the bacon until it turns irresistibly crispy. Once done, remove it from the pan and place it on a paper towel to blot excess grease.
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Sauté Carrots and Onions: Utilizing all the flavorful bacon grease left in the pan, add the sliced carrots, chopped onions, and the seasonings – pepper, sugar, and Accent seasoning. Mix well to ensure the vegetables are evenly coated.
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Cook Covered: Cover the skillet and allow the carrots and onions to cook over low heat for approximately 15-20 minutes. This gentle cooking process allows the flavors to meld together, creating a delectable harmony.
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Uncover and Brown: After the initial cooking time, remove the lid and continue cooking uncovered for an additional 45 minutes, or until the carrots are tender and lightly browned. Remember to stir occasionally to prevent sticking and ensure even browning.
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Add Bacon: Once the carrots are perfectly cooked and golden brown, crumble the crispy bacon into the skillet. Gently fold it into the carrots, allowing its smoky flavor to infuse throughout.
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Serve and Enjoy: Transfer the Bacon Fried Carrots to a serving dish and relish in the irresistible aroma. Serve hot as a delightful side dish or enjoy them on their own for a mouthwatering culinary experience!
This Bacon Fried Carrots recipe is the epitome of comfort food, offering a unique twist on traditional vegetable dishes. With its rich flavors and crispy bacon accents, it’s sure to become a family favorite. Whether served alongside your favorite protein or enjoyed as a standalone dish, these Bacon Fried Carrots are guaranteed to tantalize your taste buds and leave you craving more!
