Bacon Macaroni Recipe
Description
Indulge in this delightful Bacon Macaroni recipe that brings together the rich flavors of crispy bacon and zesty tomato sauce, all enveloped in perfectly cooked macaroni. Ideal for a quick meal that doesn’t compromise on taste, this dish is perfect for sharing and guaranteed to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macaroni | 1 cup |
| Tomato sauce | 2 cups |
| Water | 1 cup |
| Fresh tomatoes | 1 cup |
| Bacon | 3-4 slices |
| Bacon fat | 1-2 tablespoons |
| Salt | To taste |
| Fresh ground pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 552.8 |
| Total Fat | 9.8 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 11.6 mg |
| Sodium | 751.6 mg |
| Total Carbohydrates | 97 g |
| Dietary Fiber | 6.4 g |
| Sugars | 9.1 g |
| Protein | 19.1 g |
Instructions
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In the same skillet used to fry the bacon, add the tomato sauce, water, fresh tomatoes, and bacon fat. Heat the mixture over medium heat until it reaches a gentle boil, then reduce the heat and let it simmer for approximately 10 minutes, stirring occasionally to combine the flavors.
-
-
Once the sauce has simmered, combine it with the cooked macaroni. Stir well to ensure all the pasta is evenly coated with the sauce.
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Serve the macaroni in bowls, topping each serving with crumbled bacon for an added crunch and flavor. Season with salt and fresh ground pepper to taste, and enjoy your delicious Bacon Macaroni!
Cook Time
- Total Time: 20 minutes
Recipe Category
- Pasta Shells
Keywords
- < 30 Mins, Easy, Inexpensive
This Bacon Macaroni recipe from lovewithrecipes.com is not only quick to prepare but also budget-friendly, making it a perfect choice for any weeknight dinner. Enjoy!
