Dressed-Up Fried Potatoes Recipe
This Dressed-Up Fried Potatoes recipe is a fun and flavorful way to enjoy crispy fried potatoes, with the added richness of bacon, mushrooms, and onions. While originally inspired by latka-style potatoes from a friendly bartender I met in Seoul, Iโve adapted it into a new version thatโs just as tasty, even if it doesnโt have the same texture as a latka. Whether you’re looking for a quick dish for brunch or a hearty addition to a camping meal, these potatoes are versatile, satisfying, and packed with savory flavors.
Recipe Overview
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Pork
- Recipe Servings: Varies
- Calories per Serving: 213.2
- Dietary Considerations: Low Protein, Low Cholesterol, Healthy
- Keywords: Potato, Vegetable, Meat, Low Protein, Low Cholesterol, Healthy, Free of…, Camping, Brunch, Easy, Quick
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (medium, skin on) | 6 |
| Onion (medium) | 1 |
| Fresh mushrooms (sliced) | 1 cup |
| Bacon (sliced into small pieces) | 6 strips |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 213.2 |
| Total Fat | 3.9g |
| Saturated Fat | 1.3g |
| Cholesterol | 5.4mg |
| Sodium | 81mg |
| Carbohydrates | 40g |
| Fiber | 5.2g |
| Sugar | 3g |
| Protein | 5.9g |
Instructions
-
Boil the Potatoes
Start by washing the potatoes thoroughly, keeping their skins on for extra texture and flavor. Place them in a large pot of water, making sure the potatoes are fully submerged. Boil the potatoes over medium-high heat until they are tender when pierced with a fork, which will take about 20 minutes. Drain the potatoes and set them aside. -
-
Cool the Potatoes
After draining the potatoes, place them in the refrigerator to cool completely. This step is crucial to getting the right texture when frying. Ideally, let the potatoes cool for 2-3 hours. If youโre in a rush, you can cut them into thirds to speed up the cooling process. -
Prepare the Vegetables
While the potatoes are cooling, chop the onion and fresh mushrooms. To save time, use a food processor to finely chop both ingredients. The finer the chop, the better they will integrate into the potatoes during frying, adding a nice flavor boost. -
Shred the Potatoes
Once the potatoes are fully cooled, use a food processor to shred them or pass them through a rice mill for a finer texture. The goal is to create little shreds of potato that will crisp up nicely when fried. -
Cook the Bacon
In a deep non-stick skillet, use scissors to cut the bacon strips into bite-sized pieces. Place them in the skillet and cook them over medium heat until they are almost crispy. The bacon will release its fat, which will help fry the potatoes and vegetables, giving them a deliciously rich flavor. -
Sautรฉ the Onions and Mushrooms
Once the bacon is nearly crisp, add the chopped onions and mushrooms into the skillet with the bacon (without removing the bacon or its fat). Stir everything together to ensure the bacon fat coats the onions and mushrooms. Cook until the onions become translucent and the mushrooms soften, about 3-4 minutes. -
Fry the Potatoes
Add the shredded, cooled potatoes to the skillet with the bacon and vegetables. Stir everything well so that the bacon, mushrooms, and onions are evenly distributed through the potatoes. Fry the mixture, stirring frequently, until the potatoes are heated through and crispy on the edges, which should take about 5-7 minutes. -
Serve and Enjoy
Once the potatoes are golden and crispy, remove from the skillet and transfer them to a serving plate. These dressed-up fried potatoes make a perfect side dish for brunch, or you can serve them with grilled meats for a hearty meal. They’re also great for camping trips, as they can be made over an open fire in a cast-iron skillet.
Tips for Success:
- For extra crispiness, you can let the shredded potatoes rest for a few minutes after shredding them. This helps to dry out excess moisture.
- Make it your own by adding additional ingredients such as bell peppers, spinach, or even a little grated cheese to the fried potatoes.
- Adjust the seasoning: You can season with salt and pepper, but feel free to add a dash of paprika, garlic powder, or cayenne for an extra kick of flavor.
These Dressed-Up Fried Potatoes are simple yet satisfying, with layers of savory flavors from the bacon, onions, and mushrooms. Whether you’re cooking for yourself or a crowd, theyโre bound to be a hit. Enjoy this easy recipe on weekends, as part of your camping menu, or even as a comforting side dish for any meal. Happy cooking!
