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Crispy Bacon Snow Peas with Roasted Hazelnuts

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Snow Peas with Bacon and Hazelnuts 🍲

Discover a delightful and easy-to-make side dish with this delectable recipe for Snow Peas with Bacon and Hazelnuts, perfect for those who appreciate a quick yet flavorful addition to their meals. With just a few ingredients and minimal prep time, this dish is sure to become a favorite.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients:

  • 1 1/2 cups snow pea pods
  • 5 to 8 strips of bacon
  • 1/4 cup chopped hazelnuts

Instructions:

  1. Cook the Bacon:

    • In a large skillet, cook the bacon strips over medium heat until they are crispy and well-done. This will infuse the skillet with a rich bacon flavor, which will enhance the overall taste of the dish.
  2. Prepare the Hazelnuts:

    • While the bacon is cooking, take a small skillet and place it on medium-low heat. Add the chopped hazelnuts and roast them, stirring occasionally, for about 5 minutes. The hazelnuts should become golden brown and fragrant. This step brings out their natural oils and enhances their flavor.
  3. Combine Ingredients:

    • Once the bacon is crispy and the hazelnuts are roasted, remove the bacon from the skillet and crumble it into bite-sized pieces.
    • Add the snow pea pods to the skillet where the bacon was cooked, allowing them to cook in the residual bacon fat. Sauté the pea pods for about 3 minutes until they are tender yet crisp.
  4. Finish the Dish:

    • Add the crumbled bacon and roasted hazelnuts to the skillet with the snow peas. Stir everything together and cook for an additional 2 minutes, allowing the flavors to meld and the peas to absorb the bacon and hazelnut essence.
  5. Serve:

    • Transfer the snow peas with bacon and hazelnuts to a serving dish. Enjoy this simple yet flavorful side dish warm.

Nutritional Information (per serving):

  • Calories: 121.8
  • Fat: 11.9g
  • Saturated Fat: 3.1g
  • Cholesterol: 12.8mg
  • Sodium: 157.3mg
  • Carbohydrates: 1.1g
  • Fiber: 0.6g
  • Sugar: 0.2g
  • Protein: 3g

This Snow Peas with Bacon and Hazelnuts recipe not only fits well into a low-carb diet but also provides a satisfying crunch and a burst of flavor that pairs beautifully with various main courses. Perfect for a quick weeknight side or a special addition to your holiday table! 🌟

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