Baked Salmon With Mustard-Crumb Crust
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description
This Baked Salmon with Mustard-Crumb Crust is a mouthwatering dish that combines the rich flavor of fresh salmon fillets with a tangy, crunchy mustard and breadcrumb topping. Perfectly seasoned with herbs and baked until golden brown, this dish is quick to prepare and guaranteed to impress. A perfect choice for an easy weeknight dinner or when you’re looking to create something special with minimal effort. Serve with your favorite sides for a complete, satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red wine vinegar | 1 tablespoon |
| Sugar | 2 teaspoons |
| Dijon mustard | 2 tablespoons |
| Dry mustard | 1 1/2 teaspoons |
| Olive oil | 1/3 cup |
| Salmon fillets | 4 pieces (6 oz each) |
| Herbes de Provence | To taste |
| Salt | To taste |
| Pepper | To taste |
| Breadcrumbs | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 496 |
| Fat Content | 25.8g |
| Saturated Fat | 3.8g |
| Cholesterol | 87.5mg |
| Sodium | 394.8mg |
| Carbohydrates | 26.8g |
| Fiber | 1.6g |
| Sugar | 8.3g |
| Protein | 37.8g |
Instructions
-
Prepare the mustard sauce:
Start by combining the red wine vinegar, sugar, Dijon mustard, and dry mustard in a blender. Blend on medium speed until smooth, and then, with the blender running, gradually add the olive oil. Continue blending until the sauce thickens to a medium consistency. Taste and adjust seasoning if needed, adding salt or more sugar to balance the flavor. -
Preheat the oven:
Set your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you’re ready to bake the salmon. -
Prepare the baking dish:
Lightly grease a 13 x 9-inch baking dish with cooking spray or a small amount of olive oil. This will prevent the salmon from sticking and make cleanup easier. -
Season the salmon:
Place the salmon fillets, skin side down, in the prepared baking dish. Season each fillet with salt, pepper, and a sprinkle of herbes de Provence. This blend of dried herbs adds a delightful flavor that complements the richness of the salmon. -
Apply the mustard sauce:
Spoon 1 tablespoon of the mustard sauce onto each fillet. Use a brush or the back of a spoon to spread the sauce evenly over the surface of the fish, covering it completely. This mustard layer will infuse the salmon with flavor and create a crisp, tangy crust when baked. -
Add the breadcrumb topping:
Press the breadcrumbs firmly into the mustard sauce on each fillet. This creates a crunchy, golden crust that contrasts beautifully with the tender salmon underneath. Make sure the breadcrumbs adhere well to the sauce. -
Bake the salmon:
Place the baking dish in the preheated oven and bake for 18-20 minutes. The salmon should be opaque and easily flake with a fork. The breadcrumb topping should be golden brown and crisp. -
Serve:
Once the salmon is cooked through, use a large spatula to carefully transfer the fillets to a platter or individual plates. Serve immediately, passing the remaining mustard sauce on the side for drizzling over the top.
Cooking Tips:
- Choose the right salmon: For best results, opt for fresh, high-quality salmon fillets. You can use skinless fillets if you prefer, but keeping the skin on helps the fish stay moist during baking.
- Customize the mustard sauce: If you enjoy a spicier mustard flavor, increase the amount of dry mustard. For a milder version, use a little more sugar to balance out the tanginess.
- Breadcrumb variation: You can use panko breadcrumbs for extra crunch, or substitute them with crushed crackers for a different texture.
Conclusion
This Baked Salmon with Mustard-Crumb Crust is a delightful and easy-to-make dish that brings a satisfying combination of flavors and textures to the table. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers a gourmet experience without requiring hours in the kitchen. Enjoy this flavorful salmon with your favorite side dishes and make it a go-to meal for any occasion.
Recipe from lovewithrecipes.com
