Certainly! Hereโs a refined recipe for “Ikan Samu Haruan” for the Love With Recipes site:
Ikan Samu Haruan (Banjar-Style Snakehead Fish)
Ingredients:
- 3 whole snakehead fish (Ikan Samu Haruan)
- 2 cloves garlic
- 2 shallots
- 1 red chili
- 1 green chili
- Cooking oil, for frying
Instructions:
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Prepare the Ingredients: Start by cleaning and scaling the snakehead fish thoroughly. Pat the fish dry with paper towels.
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Prepare the Aromatics: Peel and finely slice the garlic and shallots. Slice the red and green chilies into thin rings.
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Heat the Oil: In a large skillet or frying pan, heat enough cooking oil over medium-high heat to cover the bottom of the pan.
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Fry the Fish: Once the oil is hot, carefully place the fish into the pan. Fry the fish until it is nearly cooked through, turning occasionally to ensure even cooking.
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Add Aromatics: When the fish is almost done, add the sliced garlic, shallots, and chilies to the pan. Continue frying until the fish is fully cooked and the aromatics are golden and fragrant.
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Drain and Serve: Remove the fish from the pan and let it drain on a paper towel to remove excess oil.
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Enjoy: Serve the Ikan Samu Haruan hot with steaming white rice for a delicious meal.
Notes: For a more authentic Banjar taste, you can adjust the amount of chilies according to your spice preference. Enjoy your meal!
This recipe highlights the delicious simplicity of traditional Banjar cuisine, perfect for those who appreciate the vibrant flavors of Southeast Asia.
