Ingredients
- 4 klotok (a type of vegetable or bean, similar to long beans or winged beans)
- 3 red shallots
- 3 cloves of garlic
- 3 small chilies
- 3 green chilies
- A pinch of sugar
- A pinch of salt
- 1 ripe tomato
Instructions
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Preparation: Begin by slicing all the ingredients. Chop the klotok into bite-sized pieces. Thinly slice the red shallots and garlic. Slice the small chilies and green chilies as well. Cut the tomato into wedges.
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Sautéing Aromatics: Heat a pan over medium heat and add a bit of oil. Once hot, sauté the red shallots and garlic until they are halfway cooked and fragrant, which will take about 2-3 minutes.
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Adding Vegetables: Add the chopped klotok, green chilies, and small chilies to the pan. Stir well to combine. Season with a pinch of salt and sugar to taste.
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Tomato Addition: Add the tomato wedges to the pan. Continue to stir-fry until all the ingredients are well mixed and the klotok is cooked through. This should take an additional 4-5 minutes.
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Adjusting Flavor: Taste the mixture and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.
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Serving: Once the dish is cooked and the flavors are balanced, transfer it to a serving plate. Serve hot with steamed rice for a delicious meal. For an extra kick, you can also add some petai (stink beans) if you like.
Enjoy this savory and spicy Tumis Klotok with your favorite rice dishes—it’s sure to be a hit at your dining table!