Beef and Bean Chimichangas Recipe
Description
This delightful Beef and Bean Chimichangas recipe has been a cherished discovery from an unexpected source—a cookbook offer that caught my eye along the roadside. While the specific cookbook remains a mystery, the flavors and satisfaction of these crispy, stuffed tortillas certainly speak for themselves. Perfect for a weeknight dinner or a casual gathering with friends, these chimichangas are filled with a savory beef mixture and topped with delicious accompaniments, making them a hit with everyone at the table.
Recipe Overview
| Category | Details |
|---|---|
| Cooking Time | 15 minutes |
| Preparation Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 10 servings |
| Rating | 4.5/5 (3 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 301.4 |
| Total Fat | 14.7 g |
| Saturated Fat | 7 g |
| Cholesterol | 54.5 mg |
| Sodium | 776.2 mg |
| Total Carbohydrates | 23.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 4.6 g |
| Protein | 19.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Lean ground beef |
| 3/4 | Onion (chopped) |
| 1/2 | Green sweet pepper (chopped) |
| 1 1/2 | Canned whole kernel corn (drained) |
| 2 | Chili powder |
| 2 | Cumin |
| 1 | Flour tortillas |
| 1 | Monterey Jack cheese (shredded) |
| 1 | Margarine (melted) |
| 1 | Lettuce (shredded) |
| 1 | Sour cream |
| 10 | Tomatoes (diced) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the chimichangas will be perfectly golden and crispy once they are baked.
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Cook the Beef: In a large skillet, brown the lean ground beef over medium-high heat. Stir frequently to break the meat into small pieces, ensuring even cooking.
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Add Vegetables: Once the beef is browned and fully cooked, drain any excess grease from the skillet. Then, add the chopped onion, green sweet pepper, and drained corn. Continue to cook the mixture for approximately 5 more minutes, or until the vegetables are tender and aromatic.
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Season the Mixture: Stir in the taco sauce along with the chili powder, garlic salt, and cumin. Mix everything together thoroughly, allowing the flavors to meld. Cook for an additional few minutes until the mixture is heated through and well combined. Set the beef and vegetable mixture aside to cool slightly.
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Prepare the Tortillas: Lay out the flour tortillas on a clean surface or cutting board. Spread a thin layer of refried beans onto each tortilla, which will serve as a base for the beef mixture.
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Assemble the Chimichangas: Spoon the beef and vegetable mixture down the center of each tortilla. Top the filling with a generous amount of shredded Monterey Jack cheese, adding a creamy, melty texture to each bite.
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Roll Up: Carefully fold in the sides of the tortillas and roll them up burrito-style, making sure to tuck in the filling as you go. Place the rolled chimichangas seam side down onto a lightly greased jelly roll pan, ensuring they are well spaced.
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Brush with Margarine: Use a pastry brush to gently brush the tops of the chimichangas with the melted margarine. This step will give them a beautiful golden brown color as they bake.
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Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the chimichangas are golden brown and crispy. Keep an eye on them as baking times may vary slightly depending on your oven.
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Serve: Once they are baked to perfection, remove the chimichangas from the oven and let them cool for a minute. Serve them hot with shredded lettuce, diced tomatoes, and a dollop of sour cream for a fresh and tangy complement to the rich flavors.
Conclusion
These Beef and Bean Chimichangas are not only easy to prepare but also a great way to enjoy a hearty meal that brings everyone to the table. With their crispy exterior and savory filling, they are bound to become a favorite in your household, whether for a casual family dinner or a fun gathering with friends. Enjoy the flavors, and don’t forget to share your experience on “Love With Recipes!”