Crispy Beef Steak with Savory Gravy Sauce
This Crispy Beef Steak with Savory Gravy Sauce is a delightful dish that combines the crispiness of perfectly fried beef with a rich, flavorful gravy. It’s a comforting meal that’s sure to please anyone at the table. Follow this detailed recipe to create a delicious dinner experience.
Ingredients
For the Steak:
- 300 grams of beef steak
- 2 eggs
- All-purpose flour (for coating)
- Cornstarch (for coating)
- 4 cloves of garlic
- Salt and pepper to taste
For the Gravy Sauce:
- 2 medium-sized onions
- 3 cloves of garlic
- Salt and pepper to taste
- Worcestershire sauce (essential)
- Cornstarch (for thickening the sauce)
- Beef broth (reserved from boiling the steak)
For Garnish:
- Fried or mashed potatoes
- Steamed broccoli
- Mixed vegetables (green beans, carrots, corn)
Instructions
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Prepare the Beef:
- Start by boiling the beef steak in water until tender. Once tender, reserve the beef broth for later use.
- After boiling, slice the beef into thin strips about 1 cm thick. Flatten each piece slightly with a meat mallet or rolling pin.
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Marinate the Beef:
- Crush the garlic cloves and mix them with a small amount of water and pepper. Marinate the beef strips in this mixture, allowing the flavors to infuse.
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Make the Gravy Sauce:
- Finely chop the onions and garlic. Sauté them in a pan with a bit of oil until fragrant and translucent.
- Add the reserved beef broth to the pan and stir well. Then, incorporate Worcestershire sauce, salt, and pepper to taste. Bring the mixture to a boil.
- To thicken the sauce, dissolve some cornstarch in a little water and stir it into the sauce. Continue to cook until the sauce thickens to your desired consistency. For a smoother texture, strain the sauce before serving.
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Prepare the Coating:
- In a shallow bowl, combine all-purpose flour and cornstarch. Dip each marinated beef strip in beaten eggs, then coat thoroughly with the flour mixture. Repeat the process 2 to 3 times to ensure a crispy coating.
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Fry the Steak:
- Heat oil in a frying pan over medium heat. Fry the coated beef strips until they are golden brown and crispy. Remove from the pan and drain on paper towels.
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Assemble and Serve:
- Arrange the crispy beef steak on a serving plate. Pour the rich gravy sauce over the steak.
- Garnish with fried or mashed potatoes, steamed broccoli, and a mix of green beans, carrots, and corn.
This Crispy Beef Steak with Savory Gravy Sauce is a versatile dish that pairs wonderfully with a variety of side dishes. Enjoy this satisfying meal with your family and friends, and savor the delicious blend of textures and flavors!
