Crispy Beer-Battered Dill Pickle Chips 🥒✨

Elvis’s Fried Dill Pickles Recipe 🥒🍴

Overview:

Elvis’s Fried Dill Pickles are a delightful blend of tangy dill pickles coated in a crispy beer batter, offering a perfect snack or side dish for any occasion. This recipe, with its simplicity and bold flavors, is sure to become a favorite in your household. Plus, it’s quick to make, taking only 22 minutes from start to finish, making it an ideal choice for busy days when you’re craving something indulgent yet easy to prepare.

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 8
• Calories per Serving: 51.6
• Rating: ⭐⭐⭐⭐⭐ (based on 21 reviews)

Ingredients:

• 8 dill pickles, cut into slices as thick as a silver dollar
• 1/2 cup flour
• 1 1/4 tsp black pepper
• 1/4 cup beer
• 1/2 tsp salt
• 1 1/4 tsp paprika
• 2 dashes cayenne pepper
• Oil for frying

Instructions:

1. Prepare Pickles:

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   • Begin by cutting the dill pickles into slices, ensuring they are as thick as a silver dollar.

2. Make Batter:

   • In a mixing bowl, combine flour, black pepper, beer, salt, paprika, and cayenne pepper. Mix well until you have a smooth batter consistency.

3. Coat Pickles:

   • Dip each pickle slice into the batter, ensuring it’s thoroughly coated on all sides.

4. Fry Pickles:

   • Heat oil in a frying pan to 375 degrees Fahrenheit (190 degrees Celsius).
   • Carefully place the battered pickle slices into the hot oil.
   • Fry the pickles for about 4 minutes or until they float to the top and turn golden brown, ensuring to flip them halfway through for even cooking.

5. Serve:

   • Once fried to perfection, remove the pickles from the oil and place them on a paper towel-lined plate to drain any excess oil.
   • Serve your Elvis’s Fried Dill Pickles hot and crispy, alongside your favorite dipping sauce or enjoy them just as they are!

Nutritional Information (per serving):

• Calories: 51.6
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 983.1mg
• Carbohydrates: 10.6g
• Fiber: 1.9g
• Sugar: 2.5g
• Protein: 1.6g

Dietary Information:

• Vegetarian: Yes
• Lactose-Free: Yes
• Low Protein: Yes
• Low Cholesterol: Yes
• Healthy: Yes
• Free Of…: NA
• < 30 Mins: Yes
• Deep Fried: Yes
• Easy: Yes
• Inexpensive: Yes

Serving Suggestions:

• These Fried Dill Pickles are best enjoyed hot and crispy, straight from the fryer.
• Serve them as a snack for game nights, parties, or family gatherings.
• Pair them with your favorite dipping sauce, such as ranch dressing, spicy mayo, or honey mustard, for an extra burst of flavor.
• They also make a delicious side dish alongside burgers, sandwiches, or salads.

Tips:

• For an extra crunchy texture, you can double-coat the pickle slices by dipping them in the batter twice before frying.
• Ensure the oil is at the correct temperature before frying the pickles to achieve the perfect golden brown color and crispy exterior.
• Don’t overcrowd the frying pan, as this can lower the oil temperature and result in soggy pickles. Fry them in batches if necessary.
• If you prefer a spicier flavor, adjust the amount of cayenne pepper to suit your taste preferences.

Conclusion:

Elvis’s Fried Dill Pickles recipe is a crowd-pleaser that combines the tangy goodness of dill pickles with a crispy beer batter, resulting in a mouthwatering snack that’s easy to make and utterly irresistible. Whether you’re hosting a party or simply craving a savory treat, these fried pickles are sure to satisfy your taste buds. Enjoy the crunchy goodness of these golden brown delights with friends and family, and watch them disappear within minutes!