Crispy Popcorn Chicken
Ingredients:
- 200 grams chicken breast, cut into bite-sized pieces
- 2 tablespoons oyster sauce
- 1 large egg
- Salt and pepper, to taste
- Seasoned flour, enough to coat
Instructions:
-
Marinate the Chicken:
In a mixing bowl, combine the chicken pieces with the oyster sauce and a generous sprinkle of salt and pepper. Toss to coat the chicken evenly. Cover the bowl and refrigerate for about 1 hour to allow the flavors to meld. -
Prepare the Coating:
After marinating, crack the egg into a separate bowl and beat it lightly. Add the egg to the marinated chicken, stirring until the chicken is well coated. -
Coat the Chicken:
Pour the seasoned flour into another bowl. Take each piece of chicken and dip it into the flour, making sure to coat it thoroughly on all sides. For ease, you can use chopsticks to handle the chicken pieces, ensuring an even coating. -
Fry the Chicken:
Heat oil in a deep pan or fryer to a temperature of 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary, maintaining enough space between pieces to prevent them from sticking together. -
Cooking:
Fry the chicken until golden brown on the bottom. Use tongs to turn each piece and continue frying until the chicken is cooked through and has a crispy exterior. This should take about 5-7 minutes per batch, depending on the size of the chicken pieces. -
Drain and Serve:
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the crispy popcorn chicken hot, and enjoy as a delicious snack or appetizer.
This crispy popcorn chicken recipe brings together tender, marinated chicken with a perfectly seasoned, crispy coating. It’s ideal for a quick and satisfying meal or as a crowd-pleasing appetizer for your next gathering.
