Ingredients
- Chicken (boneless, cut into pieces)
- All-purpose flour (such as Kobe flour)
- Bread crumbs
- Topping (such as sauce or chili peppers)
Instructions
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Prepare the Chicken: Begin by boiling the chicken until it is fully cooked. Once cooked, drain the chicken pieces and cut them into your preferred sizes.
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Prepare the Coating: In a bowl, combine the all-purpose flour with enough water to create a batter. Ensure that the batter is not too runny. Place the bread crumbs in a separate bowl.
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Coat the Chicken: Dip each chicken piece into the flour batter, ensuring it is well-coated. Then, roll the battered chicken in the bread crumbs, making sure it is evenly covered.
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Fry the Chicken: Heat a pan over low heat and add a little oil. Fry the coated chicken pieces in batches, cooking until they are golden brown and crispy.
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Serve: Once cooked, remove the chicken from the pan and let it drain on paper towels. Serve hot with your choice of topping, such as sauce or chili peppers.
Enjoy this crispy chicken delight as a delicious snack or meal!